Residue behavior and dietary risk assessment of chlorothalonil and its metabolite SDS-3701 in water spinach to propose maximum residue limit (MRL).

[1]  Xingang Liu,et al.  Evaluation of the safe application of copper nonylphenolsulfonate and hexaconazole in wax gourd under field conditions. , 2018, Ecotoxicology and environmental safety.

[2]  Jiye Hu,et al.  Residue analysis and dietary exposure risk assessment of tebufenozide in stem lettuce (Lactuca sativa L. var. angustana Irish). , 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[3]  Xueqi Fan,et al.  Dissipation behaviour, residue distribution and dietary risk assessment of tetraconazole and kresoxim-methyl in greenhouse strawberry via RRLC-QqQ-MS/MS technique. , 2018, Ecotoxicology and environmental safety.

[4]  F. Crivellente,et al.  Peer review of the pesticide risk assessment of the active substance chlorothalonil , 2018, EFSA journal. European Food Safety Authority.

[5]  Mohidus Samad Khan,et al.  Pesticide Residue in Foods: Sources, Management, and Control , 2017 .

[6]  Weng Qiyong,et al.  First Report of Spot Blight on Water Spinach (Ipomoea aquatica) Caused by Stagonosporopsis cucurbitacearum in China , 2017 .

[7]  Ci Liu,et al.  Effects of in vitro and in vivo avermectin exposure on alpha synuclein expression and proteasomal activity in pigeons. , 2017, Ecotoxicology and environmental safety.

[8]  Huidong Li,et al.  Monitoring and probabilistic risk assessment of chlorothalonil residues in vegetables from Shandong province (China). , 2016, Regulatory toxicology and pharmacology : RTP.

[9]  Fengmao Liu,et al.  Residues and dissipation of chlorothalonil and azoxystrobin in cabbage under field conditions , 2016 .

[10]  Jiaen Zhang,et al.  Effects of intercropping rice and water spinach on net yields and pest control: an experiment in southern China , 2016 .

[11]  Tielong Wang,et al.  Dissipation kinetics and residues of triazolopyrimidine herbicides flumetsulam and florasulam in corn ecosystem , 2015, Environmental Monitoring and Assessment.

[12]  D. Tsipi,et al.  Mass Spectrometry for the Analysis of Pesticide Residues and Their Metabolites , 2015 .

[13]  O. Jolliet,et al.  Estimating half-lives for pesticide dissipation from plants. , 2014, Environmental science & technology.

[14]  F. Malhat,et al.  Residues, dissipation and safety evaluation of chromafenozide in strawberry under open field conditions. , 2014, Food chemistry.

[15]  Hirozumi Watanabe,et al.  Hazard assessment of the neonicotinoid insecticide thiamethoxam residues in tomato: a prelude to risk assessment profile , 2014 .

[16]  Feili Li,et al.  Effectiveness of dishwashing liquids in removing chlorothalonil and chlorpyrifos residues from cherry tomatoes. , 2013, Chemosphere.

[17]  Kwang-geun Lee,et al.  Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea. , 2012, Food chemistry.

[18]  Xiao Zhang,et al.  Dissipation of chlorpyrifos and residue analysis in rice, soil and water under paddy field conditions. , 2012, Ecotoxicology and environmental safety.

[19]  Jiangan Yuan,et al.  Responses of different water spinach cultivars and their hybrid to Cd, Pb and Cd-Pb exposures. , 2010, Journal of hazardous materials.

[20]  Chen Chen,et al.  Organophosphorus pesticide residues in milled rice ( Oryza sativa ) on the Chinese market and dietary risk assessment , 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[21]  F. F. Gonçalves,et al.  A gas chromatographic method for the determination of the fungicide chlorothalonil in tomatoes and cucumbers and its application to dissipation studies in experimental greenhouses , 2008 .

[22]  W. Cope,et al.  Environmental fate of chlorothalonil in a Costa Rican banana plantation. , 2007, Chemosphere.

[23]  B. Ismail,et al.  Dissipation of Chlorothalonil, Chlorpyrifos, and Profenofos in a Malaysian Agricultural Soil: A Comparison Between the Field Experiment and Simulation by the PERSIST Model , 2005, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

[24]  K. Racke,et al.  Pesticide residues in food--acute dietary exposure. , 2004, Pest management science.

[25]  W. Schwack,et al.  Determination of cutin-bound residues of chlorothalonil by immunoassay. , 2001, Journal of agricultural and food chemistry.

[26]  Shahamat U. Khan,et al.  Determination of chlorothalonil residues in coffee , 2000 .

[27]  B. Ripley,et al.  Persistence of chlorothalonil on grapes and its effect on disease control and fruit quality. , 1980, Journal of agricultural and food chemistry.