Associations between alpha-tocopherol, beta-carotene, and retinol and prostate cancer survival.
暂无分享,去创建一个
[1] T. Guthrie,et al. Prostate cancer. , 2020, American family physician.
[2] J. Manson,et al. Vitamins E and C in the prevention of prostate and total cancer in men: the Physicians' Health Study II randomized controlled trial. , 2009, JAMA.
[3] J. Crowley,et al. Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). , 2009, JAMA.
[4] D. Hunter,et al. Textbook of cancer epidemiology , 2003 .
[5] A. Jemal,et al. Cancer Statistics, 2008 , 2008, CA: a cancer journal for clinicians.
[6] Emily White,et al. Vitamin E and selenium supplementation and risk of prostate cancer in the Vitamins and lifestyle (VITAL) study cohort , 2008, Cancer Causes & Control.
[7] C. Tangen,et al. Association of body mass index with response and survival in men with metastatic prostate cancer: Southwest Oncology Group trials 8894 and 9916. , 2007, The Journal of urology.
[8] N. Barnard,et al. Diet and survival after prostate cancer diagnosis. , 2007, Nutrition reviews.
[9] F. Berrino,et al. Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study. , 2007, The American journal of clinical nutrition.
[10] Stacey A. Kenfield,et al. Diet and Lifestyle Interventions in Active Surveillance Patients with Favorable-Risk Prostate Cancer , 2007, Current treatment options in oncology.
[11] Karla A. Lawson,et al. Supplemental and Dietary Vitamin E Intakes and Risk of Prostate Cancer in a Large Prospective Study , 2007, Cancer Epidemiology Biomarkers & Prevention.
[12] Karla A. Lawson,et al. Serum and Dietary Vitamin E in Relation to Prostate Cancer Risk , 2007, Cancer Epidemiology Biomarkers & Prevention.
[13] Amy Subar,et al. Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study. , 2007, Journal of the National Cancer Institute.
[14] E. Horwitz,et al. Vitamin E succinate inhibits NF‐κB and prevents the development of a metastatic phenotype in prostate cancer cells: Implications for chemoprevention , 2007, The Prostate.
[15] W. Demark-Wahnefried,et al. Dietary intervention in the management of prostate cancer , 2007, Current opinion in urology.
[16] Nilanjan Chatterjee,et al. Serum Lycopene, Other Carotenoids, and Prostate Cancer Risk: a Nested Case-Control Study in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial , 2007, Cancer Epidemiology Biomarkers & Prevention.
[17] Karla A. Lawson,et al. Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. , 2006, The American journal of clinical nutrition.
[18] Peter McCarron,et al. A Prospective Investigation of Height and Prostate Cancer Risk , 2006, Cancer Epidemiology Biomarkers & Prevention.
[19] E. Rimm,et al. Diet After Diagnosis and the Risk of Prostate Cancer Progression, Recurrence, and Death (United States) , 2006, Cancer Causes & Control.
[20] R. Hayes,et al. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk. , 2006, Journal of the National Cancer Institute.
[21] E. Giovannucci,et al. Role of diet in prostate cancer development and progression. , 2005, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.
[22] E. Messing,et al. Tocopherol-associated protein suppresses prostate cancer cell growth by inhibition of the phosphoinositide 3-kinase pathway. , 2005, Cancer research.
[23] N. Mendell,et al. Intensive lifestyle changes may affect the progression of prostate cancer. , 2005, The Journal of urology.
[24] S. Yusuf,et al. Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial. , 2005, JAMA.
[25] P. Kantoff,et al. Manganese superoxide dismutase polymorphism, prediagnostic antioxidant status, and risk of clinical significant prostate cancer. , 2005, Cancer research.
[26] D. Albanes,et al. Manganese superoxide dismutase (MnSOD) polymorphism, α-tocopherol supplementation and prostate cancer risk in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study (Finland) , 2003, Cancer Causes & Control.
[27] Nea Malila,et al. Incidence of cancer and mortality following alpha-tocopherol and beta-carotene supplementation: a postintervention follow-up. , 2003, JAMA.
[28] G. Omenn,et al. The association between lung and prostate cancer risk, and serum micronutrients: results and lessons learned from beta-carotene and retinol efficacy trial. , 2003, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[29] J. Potter,et al. Reliability and validity of self-report of vitamin and mineral supplement use in the vitamins and lifestyle study. , 2003, American journal of epidemiology.
[30] Jack A. Taylor,et al. Differences in base excision repair capacity may modulate the effect of dietary antioxidant intake on prostate cancer risk: an example of polymorphisms in the XRCC1 gene. , 2002, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[31] L. Klotz,et al. Modulation of cell proliferation and cell cycle regulators by vitamin E in human prostate carcinoma cell lines. , 2002, Journal of Urology.
[32] D. Albanes,et al. The Finnish Cancer Registry as Follow-Up Source of a Large Trial Cohort , 2002, Acta oncologica.
[33] J. Manson,et al. Effects of beta-carotene supplementation on cancer incidence by baseline characteristics in the Physicians' Health Study (United States) , 2000, Cancer Causes & Control.
[34] S. Ripatti,et al. Prostate cancer and supplementation with alpha-tocopherol and beta-carotene: incidence and mortality in a controlled trial. , 1998, Journal of the National Cancer Institute.
[35] C. Gogos,et al. Dietary omega‐3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy , 1998, Cancer.
[36] Max H. Myers,et al. Manual for Staging of Cancer , 1992 .
[37] B. Henderson,et al. Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County. , 1991, British Journal of Cancer.
[38] D. Milne,et al. Retinol, alpha-tocopherol, lycopene, and alpha- and beta-carotene simultaneously determined in plasma by isocratic liquid chromatography. , 1986, Clinical chemistry.
[39] E. Feuer,et al. SEER Cancer Statistics Review, 1975-2003 , 2006 .
[40] D. Albanes,et al. Effects of long-term alpha-tocopherol supplementation on serum hormones in older men. , 2001, The Prostate.
[41] G. Omenn. Micronutrients (vitamins and minerals) as cancer-preventive agents. , 1996, IARC scientific publications.
[42] D. Albanes,et al. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. , 1994, The New England journal of medicine.
[43] M. Singer,et al. Nutritional Epidemiology , 2020, Definitions.
[44] G. Möller,et al. Multicentre Study of a New Enzymatic Method of Cholesterol Determination , 1984, Journal of clinical chemistry and clinical biochemistry. Zeitschrift fur klinische Chemie und klinische Biochemie.