Evaluation of the freshness of rainbow trout (Oncorhynchus mykiss) fillets by the NIR, E-nose and SPME-GC-MS
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Jing Deng | Yuwen Yi | Yong Tang | Bo Zhao | Chenhui Gong | Kunli Xu | Zepeng Yang | Hailun Wan | Yuanhui Wang | Qianran Sun | Ruiyan He | Xinyu Wu | Bo Yao | Meichao Zhang