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Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cells.
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T. Hagve
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B. Christophersen
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M. Grønn
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E. Christensen
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Morten Grønn
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