Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.

Glycerol monolaurate (GML) products contain many impurities, such as lauric acid and glucerol. The GML content is an important quality indicator for GML production. A hybrid variable selection algorithm, which is a combination of wavelet transform (WT) technology and modified uninformative variable eliminate (MUVE) method, was proposed to extract useful information from Fourier transform infrared (FT-IR) transmission spectroscopy for the determination of GML content. FT-IR spectra data were compressed by WT first; the irrelevant variables in the compressed wavelet coefficients were eliminated by MUVE. In the MUVE process, simulated annealing (SA) algorithm was employed to search the optimal cutoff threshold. After the WT-MUVE process, variables for the calibration model were reduced from 7366 to 163. Finally, the retained variables were employed as inputs of partial least squares (PLS) model to build the calibration model. For the prediction set, the correlation coefficient (r) of 0.9910 and root mean square error of prediction (RMSEP) of 4.8617 were obtained. The prediction result was better than the PLS model with full-spectra data. It was indicated that proposed WT-MUVE method could not only make the prediction more accurate, but also make the calibration model more parsimonious. Furthermore, the reconstructed spectra represented the projection of the selected wavelet coefficients into the original domain, affording the chemical interpretation of the predicted results. It is concluded that the FT-IR transmission spectroscopy technique with the proposed method is promising for the fast detection of GML content.

[1]  D. Massart,et al.  Elimination of uninformative variables for multivariate calibration. , 1996, Analytical chemistry.

[2]  P. Xiao,et al.  Fast quality control of Herba Epimedii by using Fourier transform infrared spectroscopy. , 2008, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[3]  Roberto Kawakami Harrop Galvão,et al.  The successive projections algorithm for spectral variable selection in classification problems , 2005 .

[4]  Xiaojing Chen,et al.  Application of a hybrid variable selection method for determination of carbohydrate content in soy milk powder using visible and near infrared spectroscopy. , 2009, Journal of agricultural and food chemistry.

[5]  P. Williams,et al.  Near-Infrared Technology in the Agricultural and Food Industries , 1987 .

[6]  Alexander Kai-man Leung,et al.  Application of wavelet transform in infrared spectrometry: spectral compression and library search , 1998 .

[7]  M. C. U. Araújo,et al.  The successive projections algorithm for variable selection in spectroscopic multicomponent analysis , 2001 .

[8]  D. Massart,et al.  Application of wavelet transform to extract the relevant component from spectral data for multivariate calibration. , 1997, Analytical chemistry.

[9]  R. Leardi,et al.  Sequential application of backward interval partial least squares and genetic algorithms for the selection of relevant spectral regions , 2004 .

[10]  R. Barnes,et al.  Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra , 1989 .

[11]  S. Engelsen,et al.  Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy , 2000 .

[12]  R. Yu,et al.  An ensemble of Monte Carlo uninformative variable elimination for wavelength selection. , 2008, Analytica chimica acta.

[13]  C. Pappas,et al.  Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy , 2008 .

[14]  C. D. Gelatt,et al.  Optimization by Simulated Annealing , 1983, Science.

[15]  Fei Liu,et al.  Classification of brands of instant noodles using Vis/NIR spectroscopy and chemometrics , 2008 .

[16]  Alexander Kai-man Leung,et al.  Wavelet: a new trend in chemistry. , 2003, Accounts of chemical research.

[17]  Huwei Tan,et al.  Wavelet hybrid direct standardization of near‐infrared multivariate calibrations , 2001 .

[18]  Stéphane Mallat,et al.  A Theory for Multiresolution Signal Decomposition: The Wavelet Representation , 1989, IEEE Trans. Pattern Anal. Mach. Intell..

[19]  R. Poppi,et al.  Direct determination of ephedrine intermediate in a biotransformation reaction using infrared spectroscopy and PLS. , 2008, Talanta.

[20]  Fang Wang,et al.  A method for near-infrared spectral calibration of complex plant samples with wavelet transform and elimination of uninformative variables , 2004, Analytical and bioanalytical chemistry.

[21]  F. Vandenesch,et al.  Glycerol monolaurate inhibits the production of beta-lactamase, toxic shock toxin-1, and other staphylococcal exoproteins by interfering with signal transduction , 1994, Journal of bacteriology.

[22]  Desire L. Massart,et al.  Random correlation in variable selection for multivariate calibration with a genetic algorithm , 1996 .

[23]  Dong Wang,et al.  Successive projections algorithm combined with uninformative variable elimination for spectral variable selection , 2008 .

[24]  I. Shibasaki FOOD PRESERVATION WITH NONTRADITIONAL ANTIMICROBIAL AGENTS , 1982 .

[25]  John H. Kalivas,et al.  Global optimization by simulated annealing with wavelength selection for ultraviolet-visible spectrophotometry , 1989 .

[26]  Beata Walczak,et al.  Spectral transformation and wavelength selection in near-infrared spectra classification , 1995 .

[27]  R. Clark,et al.  Spectroscopic Determination of Leaf Biochemistry Using Band-Depth Analysis of Absorption Features and Stepwise Multiple Linear Regression , 1999 .

[28]  Robert Sabatier,et al.  Selection of discriminant wavelength intervals in NIR spectrometry with genetic algorithms , 2006 .