Mixed-methods implementation study of a home garden intervention in rural Guatemala using the RE-AIM framework.

[1]  P. Rohloff,et al.  Academy of Nutrition and Dietetics Nutrition Research Network: A Home Garden Intervention Improves Child Length-for-Age Z-Score and Household-Level Crop Count and Nutritional Functional Diversity in Rural Guatemala. , 2021, Journal of the Academy of Nutrition and Dietetics.

[2]  J. Whitty,et al.  Impact of home food production on nutritional blindness, stunting, wasting, underweight and mortality in children: a systematic review and meta-analysis of controlled trials , 2020, Critical reviews in food science and nutrition.

[3]  A. Baumann Commentary: Adapting and Operationalizing the RE-AIM Framework for Implementation Science in Environmental Health: Clean Fuel Cooking Programs in Low Resource Countries , 2020, Frontiers in Public Health.

[4]  V. Dale,et al.  Enhance indigenous agricultural systems to reduce migration , 2020, Nature Sustainability.

[5]  S. Nordhagen,et al.  Fostering CHANGE: Lessons from implementing a multi-country, multi-sector nutrition-sensitive agriculture project. , 2019, Evaluation and program planning.

[6]  P. Schreinemachers,et al.  Long-term behavioural impact of an integrated home garden intervention: evidence from Bangladesh , 2019, Food Security.

[7]  N. Krogman,et al.  Establishing Sustainable Food Production Communities of Practice: Nutrition Gardening and Pond Fish Farming in the Kolli Hills, India , 2019, Journal of Agriculture, Food Systems, and Community Development.

[8]  J. Leroy,et al.  Perspective: What Does Stunting Really Mean? A Critical Review of the Evidence , 2019, Advances in nutrition.

[9]  J. Nielsen,et al.  Process evaluation improves delivery of a nutrition‐sensitive agriculture programme in Burkina Faso , 2018, Maternal & child nutrition.

[10]  Dale Davis,et al.  Nutrition‐sensitive agricultural interventions and gender dynamics: A qualitative study in Nepal , 2018, Maternal & child nutrition.

[11]  Neha Kumar,et al.  What it takes: evidence from a nutrition- and gender-sensitive agriculture intervention in rural Zambia , 2018, Journal of Development Effectiveness.

[12]  M. Ruel,et al.  Nutrition-sensitive agriculture: What have we learned so far? , 2018, Global Food Security.

[13]  N. Buri,et al.  Food expenditure share analysis of household: Case study of food reserved garden area program in Bone Bolango regency of Gorontalo province , 2018 .

[14]  M. Sørensen,et al.  Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala , 2018, Public Health Nutrition.

[15]  S. Sieber,et al.  Social organization, constraints and opportunities for kitchen garden implementation: ScalA and ScalA-FS assessment tools in Morogoro and Dodoma, Tanzania , 2017, Food Security.

[16]  J. Hellin,et al.  Maize Diversity, Market Access, and Poverty Reduction in the Western Highlands of Guatemala , 2017, Mountain Research and Development.

[17]  J. Harris,et al.  Mixed-Methods Research in Nutrition and Dietetics. , 2017, Journal of the Academy of Nutrition and Dietetics.

[18]  Elizabeth Murray,et al.  Standards for Reporting Implementation Studies (StaRI) Statement , 2017, British Medical Journal.

[19]  Pineda Marroquín,et al.  Análisis de las Políticas Públicas de salud bucodental en el período 2010-2014, implementadas en Guatemala por el Ministerio de Salud Pública y Asistencia Social (MSPAS). , 2016 .

[20]  P. Schreinemachers,et al.  Impact and cost-effectiveness of women's training in home gardening and nutrition in Bangladesh , 2016 .

[21]  R. L. Chen,et al.  Agricultural interventions for improved nutrition: A review of livelihood and environmental dimensions , 2016 .

[22]  A. Dillon,et al.  Can Integrated Agriculture-Nutrition Programmes Change Gender Norms on Land and Asset Ownership? Evidence from Burkina Faso , 2015, The journal of development studies.

[23]  M. Ruel,et al.  A 2-year integrated agriculture and nutrition and health behavior change communication program targeted to women in Burkina Faso reduces anemia, wasting, and diarrhea in children 3-12.9 months of age at baseline: a cluster-randomized controlled trial. , 2015, The Journal of nutrition.

[24]  Wendy Noemí Orellana,et al.  Manual de políticas de la Dirección Administrativa y Financiera de la Secretaría de Planificación y Programación de la Presidencia -SEGEPLAN , 2014 .

[25]  Marie T Ruel,et al.  Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition? , 2013, The Lancet.

[26]  H. Kroeun,et al.  Using Program Impact Pathways to Understand and Improve Program Delivery, Utilization, and Potential for Impact of Helen Keller International's Homestead Food Production Program in Cambodia , 2013, Food and nutrition bulletin.

[27]  Dilrukshi Hashini Galhena,et al.  Home gardens: a promising approach to enhance household food security and wellbeing , 2013, Agriculture & Food Security.

[28]  R. Glasgow,et al.  The RE-AIM framework: a systematic review of use over time. , 2013, American journal of public health.

[29]  A. Girard,et al.  The effects of household food production strategies on the health and nutrition outcomes of women and young children: a systematic review. , 2012, Paediatric and perinatal epidemiology.

[30]  L. Haddad,et al.  Effectiveness of agricultural interventions that aim to improve nutritional status of children: systematic review , 2012, BMJ : British Medical Journal.

[31]  K. Dewey,et al.  Long-term consequences of stunting in early life. , 2011, Maternal & child nutrition.

[32]  Fabrice DeClerck,et al.  Assessing Nutritional Diversity of Cropping Systems in African Villages , 2011, PloS one.

[33]  J. Boyce,et al.  No hay ganancia en la milpa: the agrarian question, food sovereignty, and the on-farm conservation of agrobiodiversity in the Guatemalan highlands , 2009 .

[34]  S. Sunwar,et al.  Home gardens in western Nepal: opportunities and challenges for on-farm management of agrobiodiversity , 2006, Biodiversity & Conservation.

[35]  V. Braun,et al.  Using thematic analysis in psychology , 2006 .

[36]  Z. Premji,et al.  The pervasive triad of food security, gender inequity and women's health: exploratory research from sub-Saharan Africa. , 2005, African health sciences.

[37]  Kevin J. Gaston,et al.  Functional diversity (FD), species richness and community composition , 2002 .

[38]  R. Glasgow,et al.  Evaluating the public health impact of health promotion interventions: the RE-AIM framework. , 1999, American journal of public health.

[39]  Aliza Pradhan,et al.  Improving Household Diet Diversity Through Promotion of Nutrition Gardens in India , 2018 .

[40]  Dinesh Kumar Maheshwari,et al.  Composting for Sustainable Agriculture , 2014, Sustainable Development and Biodiversity.

[41]  D. Lohar,et al.  On-farm conservation of indigenous vegetables by strengthening community based seed banking in Seti River Valley, Pokhara, Nepal , 1998 .