Glutamate. Its applications in food and contribution to health

[1]  C. Graaf,et al.  Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people , 2009, The journal of nutrition, health & aging.

[2]  H. Mallick,et al.  Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis. , 2009, The American journal of clinical nutrition.

[3]  D. Tomé,et al.  Protein, amino acids, vagus nerve signaling, and the brain. , 2009, The American journal of clinical nutrition.

[4]  H. Uneyama,et al.  Can dietary supplementation of monosodium glutamate improve the health of the elderly? , 2009, The American journal of clinical nutrition.

[5]  K. Kurihara Glutamate: from discovery as a food flavor to role as a basic taste (umami). , 2009, The American journal of clinical nutrition.

[6]  B. Stoll,et al.  Metabolic fate and function of dietary glutamate in the gut. , 2009, The American journal of clinical nutrition.

[7]  J. Kaunitz,et al.  Luminal L-glutamate enhances duodenal mucosal defense mechanisms via multiple glutamate receptors in rats. , 2009, American journal of physiology. Gastrointestinal and liver physiology.

[8]  T. Tsurugizawa,et al.  Mechanisms of neural response to gastrointestinal nutritive stimuli: the gut-brain axis. , 2009, Gastroenterology.

[9]  Shigeru Yamamoto,et al.  Clinical Trial of Glutamate for the Improvement of Nutrition and Health in the Elderly , 2009, Annals of the New York Academy of Sciences.

[10]  K. Torii,et al.  Effect of Free Dietary Glutamate on Gastric Secretion in Dogs , 2009, Annals of the New York Academy of Sciences.

[11]  D. Barceloux,et al.  Food additives and sensitivities. , 2009, Disease-a-month : DM.

[12]  K. Woessner,et al.  Monosodium glutamate ‘allergy’: menace or myth? , 2009, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

[13]  S. Jinap,et al.  Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments , 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[14]  J. Stamler,et al.  Response to “Evidence That MSG Does Not Induce Obesity” , 2009 .

[15]  A. G. Ebert Evidence That MSG Does Not Induce Obesity , 2009, Obesity.

[16]  O. Kawamura,et al.  Monosodium L-glutamate added to a high-energy, high-protein liquid diet promotes gastric emptying. , 2009, The American journal of clinical nutrition.

[17]  C. Herman Thirty-five years of counter-regulation , 2008, Appetite.

[18]  S. Mobini,et al.  Acquired liking and intake of a novel soup conditioned by monosodium glutamate in humans , 2008, Appetite.

[19]  Shigeru Yamamoto,et al.  A possible application of monosodium glutamate to nutritional care for elderly people. , 2008, Biological & pharmaceutical bulletin.

[20]  T. Kondoh,et al.  MSG intake suppresses weight gain, fat deposition, and plasma leptin levels in male Sprague–Dawley rats , 2008, Physiology & Behavior.

[21]  A. Dyer,et al.  Association of Monosodium Glutamate Intake With Overweight in Chinese Adults: The INTERMAP Study , 2008, Obesity.

[22]  S. Mobini,et al.  Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans , 2008, Physiology & Behavior.

[23]  F. Bellisle Experimental studies of food choices and palatability responses in European subjects exposed to the Umami taste. , 2008, Asia Pacific journal of clinical nutrition.

[24]  K. Torii,et al.  Physiological role of dietary free glutamate in the food digestion. , 2008, Asia Pacific journal of clinical nutrition.

[25]  B. Stoll,et al.  Emerging aspects of dietary glutamate metabolism in the developing gut. , 2008, Asia Pacific journal of clinical nutrition.

[26]  N. Baryłko-Pikielna,et al.  Sensory interaction of umami substances with model food matrices and its hedonic effect , 2007 .

[27]  M. Hn,et al.  Understanding safety of glutamate in food and brain. , 2007 .

[28]  A. Sclafani,et al.  Dietary fat content and flavor reinforcement by intragastric sucrose and corn oil in rats. , 2007, Appetite.

[29]  M. Westerterp-Plantenga,et al.  Effects of a high-protein diet with or without monosodium-glutamate in combination with inosine-monophosphate-5 on 24-h energy metabolism and appetite profile. , 2007, Appetite.

[30]  U. Heinemann,et al.  Consensus meeting: monosodium glutamate – an update , 2007, European Journal of Clinical Nutrition.

[31]  C. Graaf,et al.  No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly , 2007, Appetite.

[32]  L. Conte,et al.  A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate , 2007 .

[33]  H. Mallick Understanding safety of glutamate in food and brain. , 2007, Indian journal of physiology and pharmacology.

[34]  K. Torii,et al.  Luminal amino acid sensing in the rat gastric mucosa. , 2006, American journal of physiology. Gastrointestinal and liver physiology.

[35]  Matthew Freeman,et al.  Reconsidering the effects of monosodium glutamate: A literature review , 2006, Journal of the American Academy of Nurse Practitioners.

[36]  G. Ortiz,et al.  Monosodium glutamate-induced damage in liver and kidney: a morphological and biochemical approach. , 2006, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[37]  M. Sunder,et al.  Obesity, voracity, and short stature: the impact of glutamate on the regulation of appetite , 2006, European Journal of Clinical Nutrition.

[38]  C. M. Galhardi,et al.  Monosodium glutamate in standard and high-fiber diets: metabolic syndrome and oxidative stress in rats. , 2005, Nutrition.

[39]  J. Spergel,et al.  Food allergy and additives: triggers in asthma. , 2005, Immunology and allergy clinics of North America.

[40]  J. Mau The Umami Taste of Edible and Medicinal Mushrooms , 2005 .

[41]  E. Delay,et al.  Monosodium glutamate and sweet taste: discrimination between the tastes of sweet stimuli and glutamate in rats. , 2004, Chemical senses.

[42]  J. Prescott Effects of added glutamate on liking for novel food flavors , 2004, Appetite.

[43]  J. Prescott,et al.  Does information about MSG (monosodium glutamate) content influence consumer ratings of soups with and without added MSG? , 2002, Appetite.

[44]  N. Danbolt Glutamate uptake , 2001, Progress in Neurobiology.

[45]  B. Lindemann Receptors and transduction in taste , 2001, Nature.

[46]  K. Ninomiya An overview of recent research on MSG: sensory applications and safety : The future of MSG , 2001 .

[47]  P. Yarnold,et al.  Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. , 2000, The Journal of nutrition.

[48]  R. Simon Additive-induced urticaria: experience with monosodium glutamate (MSG). , 2000, The Journal of nutrition.

[49]  S. Yamaguchi,et al.  Umami and food palatability. , 2000, The Journal of nutrition.

[50]  J. Lupien,et al.  The safety evaluation of monosodium glutamate. , 2000, The Journal of nutrition.

[51]  B. Stoll,et al.  Intestinal glutamate metabolism. , 2000, The Journal of nutrition.

[52]  J. Loliger Function and importance of glutamate for savory foods. , 2000, The Journal of nutrition.

[53]  A. Niijima Basic Characteristics of Glutamate and Umami Sensing in the Oral Cavity and Gut Reflex Effects of Oral , Gastrointestinal and Hepatoportal Glutamate Sensors on Vagal Nerve Activity 1 , 2000 .

[54]  J. Lupien,et al.  Glutamate Safety in the Food Supply The Safety Evaluation of Monosodium Glutamate , 2000 .

[55]  P. Robinson,et al.  Mechanisms of Synaptic Vesicle Recycling Illuminated by Fluorescent Dyes , 1999, Journal of neurochemistry.

[56]  J. Viña,et al.  Na+-dependent Glutamate Transporters (EAAT1, EAAT2, and EAAT3) of the Blood-Brain Barrier , 1999, The Journal of Biological Chemistry.

[57]  R. Simon,et al.  Monosodium glutamate sensitivity in asthma. , 1999, The Journal of allergy and clinical immunology.

[58]  L. Johansson,et al.  Preference for tomatoes, affected by sensory attributes and information about growth conditions , 1999 .

[59]  F. Bellisle Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years , 1999, Neuroscience & Biobehavioral Reviews.

[60]  M. Abramson,et al.  The effects of monosodium glutamate in adults with asthma who perceive themselves to be monosodium glutamate-intolerant. , 1998, The Journal of allergy and clinical immunology.

[61]  Yoshiko Yoshida Umami taste and traditional seasonings , 1998 .

[62]  S. Schiffman Sensory enhancement of foods for the elderly with monosodium glutamate and flavors , 1998 .

[63]  B. Stoll,et al.  Catabolism dominates the first-pass intestinal metabolism of dietary essential amino acids in milk protein-fed piglets. , 1998, The Journal of nutrition.

[64]  J. Karsh,et al.  The monosodium glutamate symptom complex: assessment in a double-blind, placebo-controlled, randomized study. , 1997, The Journal of allergy and clinical immunology.

[65]  K. Roininen,et al.  Effect of umami taste on pleasantness of low-salt soups during repeated testing , 1996, Physiology & Behavior.

[66]  M. Abramson,et al.  Patients' perceptions of food-induced asthma. , 1996, Australian and New Zealand journal of medicine.

[67]  F. Bellisle,et al.  Monosodium Glutamate Affects Mealtime Food Selection in Diabetic Patients , 1996, Appetite.

[68]  R. Leira,et al.  [Diet and migraine]. , 1996, Revista de neurologia.

[69]  G. Augustine,et al.  Exocytosis: proteins and perturbations. , 1996, Annual review of pharmacology and toxicology.

[70]  G. Diachenko,et al.  Determination of free glutamic acid in a variety of foods by high-performance liquid chromatography. , 1995, Food additives and contaminants.

[71]  Y. Imai,et al.  The Revised Hasegawa's Dementia Scale (HDS-R)-Evaluation of Its Usefulness as a Screening Test for Dementia , 1994 .

[72]  T. Antequera,et al.  Evolution of free amino acids and amines during ripening of Iberian cured ham , 1994 .

[73]  L. Filer,et al.  A report of the proceedings of an MSG workshop held August 1991. , 1994, Critical reviews in food science and nutrition.

[74]  S. Schiffman,et al.  Effect of flavor enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures , 1993, Physiology & Behavior.

[75]  S. Fuke,et al.  Sensory and preference aspects of umami , 1993 .

[76]  K. Demirağ,et al.  Influence of monosodium glutamate on flavour acceptability and on the reduction of sodium chloride in some ready-made soups , 1993 .

[77]  S. Chi,et al.  PREDICTING OPTIMUM MONOSODIUM GLUTAMATE and SODIUM CHLORIDE CONCENTRATIONS IN CHICKEN BROTH AS AFFECTED BY SPICE ADDITION , 1992 .

[78]  T. Nagodawithana Yeast-derived flavors and flavor enhancers and their probable mode of action , 1992 .

[79]  J. Rhodes,et al.  A survey of the monosodium glutamate content of foods and an estimation of the dietary intake of monosodium glutamate. , 1991, Food additives and contaminants.

[80]  A. Niijima Effects of oral and intestinal stimulation with umami substance on gastric vagus activity , 1991, Physiology & Behavior.

[81]  F. Bellisle,et al.  Monosodium glutamate as a palatability enhancer in the european diet , 1991, Physiology & Behavior.

[82]  D. Metcalfe,et al.  155 An evaluation of clinical reactions to monosodium glutamate (MSG) in asthmatics using a blinded, placebo-controlled challenge , 1991 .

[83]  C. Radnitz Food-Triggered Migraine: a Critical Review , 1990 .

[84]  Y. Kawamura,et al.  Salivary secretion induced by umami taste. , 1989, Shika Kiso Igakkai zasshi = Japanese journal of oral biology.

[85]  G. Skurray,et al.  l-glutamic acid content of fresh and processed foods , 1988 .

[86]  H. Moskowitz Umami: A basic taste Y. Kamamura and M. R. Kare (Eds.). Pp. 649, New York, Marcel Dekker, Inc., 1986, $65.00 , 1987, Appetite.

[87]  Y. Ninomiya,et al.  Qualitative discrimination among umami and the four basic taste substances in mice , 1987 .

[88]  D. Allen,et al.  Monosodium L-glutamate-induced asthma. , 1987, The Journal of allergy and clinical immunology.

[89]  L. Alonso,et al.  Effect of freezing on soluble nitrogen fraction of Cabrales cheese , 1987 .

[90]  J. Drazen,et al.  Airway effects of monosodium glutamate in subjects with chronic stable asthma. , 1987, The Journal of asthma : official journal of the Association for the Care of Asthma.

[91]  D. Moneret-vautrin Monosodium glutamate-induced asthma: study of the potential risk of 30 asthmatics and review of the literature. , 1987, Allergie et immunologie.

[92]  L. Filer,et al.  Plasma glutamate concentrations in adult subjects ingesting monosodium L-glutamate in consomme. , 1985, The American journal of clinical nutrition.

[93]  L. Filer,et al.  Effect of starch ingestion on plasma glutamate concentrations in humans ingesting monosodium L-glutamate in soup. , 1985, The Journal of nutrition.

[94]  S. Yamaguchi,et al.  Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup , 1984 .

[95]  D. W. Andersen,et al.  Effect of meal components on peripheral and portal plasma glutamate levels in young pigs administered large doses of monosodium-L-glutamate. , 1984, Metabolism: clinical and experimental.

[96]  L. Filer,et al.  Effect of carbohydrate on plasma and erythrocyte glutamate levels in humans ingesting large doses of monosodium L-glutamate in water. , 1983, The American journal of clinical nutrition.

[97]  L. Filer,et al.  Modulating effect of Sustagen on plasma glutamate concentration in humans ingesting monosodium L-glutamate. , 1983, The American journal of clinical nutrition.

[98]  D. Allen,et al.  Mono sodium glutamate induced asthma , 1982 .

[99]  E. Yearick,et al.  Nutritional status of the elderly: dietary and biochemical findings. , 1980, Journal of gerontology.

[100]  R. Nakamura,et al.  Changes in the concentrations of free amino acids and soluble nucleotides in attached and detached tomato fruits during ripening. , 1980 .

[101]  S. Yamaguchi Psychometric studies on the taste of monosodium glutamate , 1979 .

[102]  L. Filer Glutamic acid : advances in biochemistry and physiology , 1979 .

[103]  Y. Takasaki Studies on brain lesions after administration of monosodium L-glutamate to mice. II. Absence of brain damage following administration of monosodium L-glutamate in the diet. , 1978, Toxicology.

[104]  M. Kroger,et al.  FREE AMINO ACID AND RHEOLOGICAL MEASUREMENTS ON HYDROLYZED LACTOSE CHEDDAR CHEESE DURING RIPENING , 1978 .

[105]  K. Aida,et al.  Studies on Amino Acid Fermentation , 1965 .

[106]  A. Kuninaka Studies on Taste of Ribonucleic Acid Derivatives , 1960 .