Do (Poly)phenols Matter for Nutrition Research? News from the Front.

[1]  R. Landberg,et al.  Metabolite Pattern Derived from Lactiplantibacillus plantarum—Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth , 2022, Molecular Nutrition & Food Research.

[2]  B. Bartolomé,et al.  Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients , 2022, Molecular nutrition & food research.

[3]  M. Clifford,et al.  LC-MS Characterisation and Quantification of Known and Unknown (poly)phenol metabolites - Possible Pitfalls and their Avoidance. , 2022, Molecular nutrition & food research.

[4]  Viktoryia Sidarovich,et al.  A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite , 2022, Molecular nutrition & food research.

[5]  G. Savva,et al.  No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo‐Controlled, Cross‐Over Trial , 2022, Molecular nutrition & food research.

[6]  C. Williams,et al.  Dietary Flavonoids and Human Cognition: A Meta‐Analysis , 2022, Molecular nutrition & food research.

[7]  C. Andrés-Lacueva,et al.  A Polyphenol‐Rich Diet Increases the Gut Microbiota Metabolite Indole 3‐Propionic Acid in Older Adults with Preserved Kidney Function , 2022, Molecular nutrition & food research.

[8]  G. Williamson.  Effects of Polyphenols on Glucose‐Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters , 2022, Molecular nutrition & food research.

[9]  M. Mulero,et al.  Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms , 2022, Molecular nutrition & food research.

[10]  C. Fraga,et al.  Curcumin Mitigates TNFα-Induced Caco-2 Cell Monolayer Permeabilization Through modulation of NF-κB, ERK1/2 and JNK Pathways. , 2022, Molecular nutrition & food research.

[11]  M. Clifford,et al.  A Practitioner's Dilemma Mass Spectrometry-Based Annotation and Identification of Human Plasma and Urinary Polyphenol Metabolites. , 2022, Molecular Nutrition & Food Research.

[12]  J. Espín,et al.  Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota , 2022, Molecular nutrition & food research.

[13]  M. Clifford,et al.  In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry , 2022, Molecular Nutrition & Food Research.

[14]  S. Sumner,et al.  Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics , 2022, Molecular nutrition & food research.

[15]  K. Köhrer,et al.  Flavanol Consumption in Healthy Men Preserves Integrity of Immunological‐Endothelial Barrier Cell Functions: Nutri(epi)genomic Analysis , 2022, Molecular Nutrition & Food Research.

[16]  M. Leist,et al.  Circulating (Poly)phenol Metabolites: Neuroprotection in a 3D Cell Model of Parkinson's Disease , 2021, Molecular Nutrition & Food Research.