论文信息 - Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach - 字舞流文

Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach

M. Alshehri | H. S. El-Beltagi | M. El-Mogy | M. Atia | O. Alzahrani | Heba H. Abouseadaa | T. K. Abdelmoneim | Mohammed A. Alshehri | H. S. El-Beltagi