Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice
暂无分享,去创建一个
[1] P. Heczko,et al. Colonisation of the gastrointestinal tract by probiotic L. rhamnosus strains in acute diarrhoea in children. , 2006, Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver.
[2] P. Jones,et al. Probiotics and their potential health claims. , 2006, Nutrition reviews.
[3] K. Nomoto. Prevention of infections by probiotics. , 2005, Journal of bioscience and bioengineering.
[4] Gregor Reid,et al. Potential Uses of Probiotics in Clinical Practice , 2003, Clinical Microbiology Reviews.
[5] S. Bengmark. Use of some pre-, pro- and synbiotics in critically ill patients. , 2003, Best practice & research. Clinical gastroenterology.
[6] N. Khetarpaul,et al. Probiotic Fermented Food Mixtures: Possible Applications in Clinical Anti-Diarrhoea Usage , 1998, Nutrition and health.
[7] T. Chandra,et al. Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana) , 1997 .
[8] V. Agte,et al. Effect of natural fermentation on in vitro zinc bioavailability in cereal–legume mixtures , 1997 .
[9] S. Gorbach. Efficacy of Lactobacillus in Treatment of Acute Diarrhea , 1996 .
[10] T. Chandra,et al. Effect of Fermentation on the Primary Nutrients in Finger Millet (Eleusine coracana) , 1996 .
[11] P. Katelaris. Probiotic control of diarrhoeal disease. , 1996, Asia Pacific journal of clinical nutrition.
[12] P. Conway,et al. Inhibition of adhesion of Escherichia coli K88 to piglet ileal mucus by Lactobacillus spp , 1993, Applied and environmental microbiology.
[13] W. Horwitz. Official methods of analysis of the Association of Official Agricultural Chemists , 1956 .
[14] G. Sharma,et al. Probiotic dairy foods and prebiotics for health benefit , 2006 .
[15] G. Reid. The importance of guidelines in the development and application of probiotics. , 2005, Current pharmaceutical design.
[16] R. Fuller. History and development of probiotics , 1992 .
[17] Maynard A. Amerine,et al. The technology of wine making , 1960 .