Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts
暂无分享,去创建一个
Nak-Ju Sung | Mi-Yae Shon | N. Sung | Tae-Hun Kim | M. Shon | Tae-Hun Kim
[1] E. Stadtman,et al. Age-related changes in oxidized proteins. , 1987, The Journal of biological chemistry.
[2] G. Rosen,et al. [23] Spin trapping of superoxide and hydroxyl radicals , 1984 .
[3] T. Osawa,et al. The contribution of plant food antioxidants to human health , 1995 .
[4] P. Baeuerle,et al. Reactive oxygen intermediates as apparently widely used messengers in the activation of the NF‐kappa B transcription factor and HIV‐1. , 1991, The EMBO journal.
[5] J. Abe,et al. Fyn and JAK2 Mediate Ras Activation by Reactive Oxygen Species* , 1999, The Journal of Biological Chemistry.
[6] J. German,et al. Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines , 1996 .
[7] G. Yen,et al. Antioxidative properties of methanolic extracts from peanut hulls , 1993 .
[8] J. Klaunig,et al. Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. , 1989, Carcinogenesis.
[9] O. Aruoma,et al. The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals. , 1987, Analytical biochemistry.
[10] R. Singh,et al. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro , 2001 .
[11] E. Frankel. Antioxidants in lipid foods and their impact on food quality , 1996 .
[12] V. L. Singleton,et al. Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.
[13] P. Duh. Antioxidant activity of burdock (Arctium lappa Linné): Its scavenging effect on free-radical and active oxygen , 1998 .
[14] R. Prior,et al. Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. , 1997, Free radical biology & medicine.
[15] M. Beal,et al. Oxidative damage in Alzheimer's , 1996, Nature.
[16] B. Halliwell,et al. Superoxide-dependent formation of hydroxyl radicals in the presence of iron salts. Detection of 'free' iron in biological systems by using bleomycin-dependent degradation of DNA. , 1981, The Biochemical journal.
[17] C. Yuting,et al. Flavonoids as superoxide scavengers and antioxidants. , 1990 .
[18] R. Goldbohm,et al. Consumption of black tea and cancer risk: a prospective cohort study. , 1996, Journal of the National Cancer Institute.
[19] T. Yasuda,et al. Ginseng extract scavenges hydroxyl radical and protects unsaturated fatty acids from decomposition caused by iron-mediated lipid peroxidation. , 1996, Free radical biology & medicine.
[20] S. Wiseman,et al. Antioxidants in tea. , 1997, Critical reviews in food science and nutrition.
[21] D. Bandyopadhyay,et al. Hydroxyl radical is the major causative factor in stress-induced gastric ulceration. , 1997, Free radical biology & medicine.
[22] W. Koppenol,et al. TRANSITION METALS IN OXIDATIVE STRESS: AN OVERVIEW , 1991 .
[23] M. Babizhayev,et al. Lipid peroxide and reactive oxygen species generating systems of the crystalline lens. , 1994, Biochimica et biophysica acta.
[24] T. Wolever,et al. Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals. , 1984, The American journal of clinical nutrition.
[25] M. Becana,et al. Transition metals in legume root nodules: iron-dependent free radical production increases during nodule senescence. , 1992, Proceedings of the National Academy of Sciences of the United States of America.
[26] K. Shimada,et al. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion , 1992 .
[27] J. Vinson,et al. Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease , 1995 .
[28] H. Cohly,et al. Effect of turmeric, turmerin and curcumin on H2O2-induced renal epithelial (LLC-PK1) cell injury. , 1998, Free radical biology & medicine.
[29] P. Leanderson,et al. Green tea polyphenols inhibit oxidant-induced DNA strand breakage in cultured lung cells. , 1997, Free radical biology & medicine.
[30] B. Halliwell,et al. The role of iron in ascorbate-dependent deoxyribose degradation. Evidence consistent with a site-specific hydroxyl radical generation caused by iron ions bound to the deoxyribose molecule , 1987 .
[31] C. Fraga,et al. (+)-Catechin prevents human plasma oxidation. , 1998, Free radical biology & medicine.
[32] H N Graham,et al. Green tea composition, consumption, and polyphenol chemistry. , 1992, Preventive medicine.
[33] A. Puga,et al. Regulation of gene expression by reactive oxygen. , 1999, Annual review of pharmacology and toxicology.
[34] J L Witztum,et al. Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity. , 1989, The New England journal of medicine.
[35] F. Shahidi,et al. Optimization of Hexametaphosphate‐Assisted Extraction of Flaxseed Proteins Using Response Surface Methodology , 1996 .
[36] Y. Niitsu,et al. Superoxide dismutase in SAS human tongue carcinoma cell line is a factor defining invasiveness and cell motility. , 1995, Cancer research.
[37] T. Okuda,et al. Suppression of genotoxicity of carcinogens by (-)-epigallocatechin gallate. , 1992, Preventive medicine.