Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk.
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L. B. Larsen | H. J. Andersen | H. C. Bertram | C. Ray | U. Sundekilde | M. Clausen | N. Eggers | Therese Jansson | H. B. Jensen | M. R. Clausen