论文信息 - Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity. - 字舞流文

Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity.

E. Esmerino | T. C. Pimentel | M. C. Silva | A. Cruz | Ramon Silva | P. Campelo | Mônica Q. Freitas | R. Rocha | G. L. Ramos | Louise A. Cabral | Patricia Blumer Zacarchenco