Objective: To evaluate the effects of calcium carbonate and calcium
gluconate on acute and subacute inflammation, and to study their
possible interactions with aspirin, verapamil and magnesium sulphate.
Materials and Methods: Calcium carbonate in the dose of 10, 25, 50
mg/kg, calcium gluconate in the dose of 5, 10, 25, 50 mg/kg, and
aspirin in the dose of 54, 200 mg/kg were administered orally in
different groups of albino rats, to study their effect on inflammation
induced by carrageenan or a foreign body. Aspirin (54 mg/kg) was
administered either with calcium carbonate (10 mg/kg) or calcium
gluconate (5 mg/kg) to separate groups in order to study their
interaction, especially with reference to gastric ulceration.
Similarly, possible interactions of verapamil (4 mg/kg) with calcium
carbonate (10 mg/kg) and magnesium sulfate (500 mg/kg) with calcium
carbonate (50 mg/kg) were also studied. Results: Both calcium
carbonate and calcium gluconate produced significant antiinflammatory
activity in acute as well as subacute inflammation models and was
comparable to that of aspirin. Sub-antiinflammatory dose of calcium
salts potentiated the antiinflammatory activity of aspirin. Verapamil
also potentiated the anti-inflammatory activity of calcium carbonate
while magnesium sulfate antagonized the antiinflammatory activity of
calcium carbonate in both the models of inflammation. Conclusion:
Co-administration of calcium salt potentiated the antiinflammatory
response and minimized the gastro-toxicity of aspirin.
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