Ethnobotany of Dioscorea L. (Dioscoreaceae), a major food plant of the Sakai tribe at Banthad Range, Peninsular Thailand
暂无分享,去创建一个
Dioscorea is the main source of carbohydrate food of the Sakai tribe at Banthad Range, Peninsular Thailand. Nine subgroups of Sakai wander in this area, in which fifteen species of the genus have been found. Thirteen of these species are consumed by people in this tribe whereas two species are inedible. This study investigated the Sakai pyramid and living areas, the species diversity of Dioscorea and ethnobotany, as well as the nutritional compositions of the selected species.
[1] C. Trisonthi,et al. Ethnobotany of the Sakai tribe in Trang, Phatthalung and Yala provinces , 2002 .
[2] M. Schoeninger,et al. Composition of tubers used by Hadza foragers of Tanzania , 2001 .
[3] B. O. Juliano,et al. Rice in human nutrition. , 1993 .
[4] A. Hladik,et al. Wild yams of the African forest as potential food resources , 1993 .
[5] K. Milton. Ecological foundations for subsistence strategies among the Mbuti Pygmies , 1985 .