Packaging conditions to preserve the quality of intermediate moisture artichoke
暂无分享,去创建一个
[1] M. Dekker,et al. Lactobacillus paracasei-Enriched Vegetables Containing Health Promoting Molecules , 2015 .
[2] C. Abbruzzese,et al. Long Term Exposure to Polyphenols of Artichoke (Cynara scolymus L.) Exerts Induction of Senescence Driven Growth Arrest in the MDA-MB231 Human Breast Cancer Cell Line , 2015, Oxidative medicine and cellular longevity.
[3] W. D. de Vos,et al. Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women. , 2015, Clinical nutrition.
[4] V. Linsalata,et al. POSTHARVEST PERFORMANCE OF INTERMEDIATE MOISTURE PEACHES AND PRUNES AS AFFECTED BY PACKAGING AND STORAGE CONDITIONS , 2015 .
[5] V. Linsalata,et al. THE ROLE OF CO2 IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES , 2015 .
[6] B. Pace,et al. Postharvest performance of fresh‐cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere , 2014 .
[7] V. Linsalata,et al. Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA‐MB231 , 2012, Journal of cellular physiology.
[8] A. Cardinali,et al. Biochemical Properties of Soluble and Bound Peroxidases from Artichoke Heads and Leaves , 2009 .
[9] A. Cardinali,et al. BIOCHEMICAL CHARACTERIZATION OF CLONES FROM TWO 'ROMANESCO' ARTICHOKE LANDRACES , 2007 .
[10] B. Pace,et al. POLYPHENOL AND INULIN CONTENT IN A COLLECTION OF ARTICHOKE , 2005 .
[11] N. Calabrese,et al. BIOCHEMICAL CHARACTERIZATION OF NEW SEED PROPAGATED ARTICHOKE CULTIVARS , 2005 .
[12] G. Giovanelli,et al. Stability of dried and intermediate moisture tomato pulp during storage. , 2002, Journal of agricultural and food chemistry.