Evaluating adverse effects of environmental agents in food: a brief critique of the US FDA’s criteria
暂无分享,去创建一个
[1] S. Gautier,et al. Sex differences: From preclinical pharmacology to clinical pharmacology. , 2022, Therapie.
[2] J. Wright,et al. Epidemiology Evidence for Health Effects of 150 per- and Polyfluoroalkyl Substances: A Systematic Evidence Map , 2022, Environmental health perspectives.
[3] Olwenn V. Martin,et al. Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use. , 2022, Critical reviews in food science and nutrition.
[4] M. Maffini,et al. Role of epidemiology in risk assessment: a case study of five ortho-phthalates , 2021, Environmental Health.
[5] I. Zucker,et al. Pervasive Neglect of Sex Differences in Biomedical Research. , 2021, Cold Spring Harbor perspectives in biology.
[6] Laura N. Vandenberg,et al. The Use and Misuse of Historical Controls in Regulatory Toxicology: Lessons from the CLARITY-BPA Study. , 2020, Endocrinology.
[7] John M. Clark,et al. Per- and polyfluoroalkyl substances and obesity, type 2 diabetes and non-alcoholic fatty liver disease: a review of epidemiologic findings , 2020, Toxicological and environmental chemistry.
[8] Laura N. Vandenberg,et al. Impacts of food contact chemicals on human health: a consensus statement , 2020, Environmental Health.
[9] L. Trasande,et al. Overview of known plastic packaging-associated chemicals and their hazards. , 2019, The Science of the total environment.
[10] A. Lusis,et al. Sex differences in metabolism and cardiometabolic disorders , 2018, Current opinion in lipidology.
[11] E. Smit,et al. A cross sectional study of urinary phthalates, phenols and perchlorate on thyroid hormones in US adults using structural equation models (NHANES 2007–2008) , 2018, Environmental research.
[12] Stefano Pieretti,et al. Gender differences in pain and its relief. , 2016, Annali dell'Istituto superiore di sanita.
[13] A C Gore,et al. EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals. , 2015, Endocrine reviews.
[14] Clark Nardinelli,et al. The Per Case and Total Annual Costs of Foodborne Illness in the United States , 2015, Risk analysis : an official publication of the Society for Risk Analysis.
[15] Laura N Vandenberg,et al. Assessing dose–response relationships for endocrine disrupting chemicals (EDCs): a focus on non-monotonicity , 2015, Environmental Health.
[16] Laura N. Vandenberg,et al. Developmental origins of health and disease: a paradigm for understanding disease cause and prevention , 2015, Current opinion in pediatrics.
[17] Taisen Iguchi,et al. A path forward in the debate over health impacts of endocrine disrupting chemicals , 2014, Environmental Health.
[18] V. Tortorella,et al. Histamine Poisoning from Ingestion of Fish or Scombroid Syndrome , 2014, Case reports in emergency medicine.
[19] M. Maffini,et al. Brain drain: the cost of neglected responsibilities in evaluating cumulative effects of environmental chemicals , 2014, Journal of Epidemiology & Community Health.
[20] Kristi Muldoon-Jacobs,et al. Infant toxicology: state of the science and considerations in evaluation of safety. , 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[21] S. Krimsky,et al. Conflicts of interest in approvals of additives to food determined to be generally recognized as safe: out of balance. , 2013, JAMA internal medicine.
[22] J. Bucher,et al. Consortium-Based Science: The NIEHS’s Multipronged, Collaborative Approach to Assessing the Health Effects of Bisphenol A , 2012, Environmental health perspectives.
[23] M. Tevfik Dorak,et al. Gender Differences in Cancer Susceptibility: An Inadequately Addressed Issue , 2012, Front. Gene..
[24] Laura N. Vandenberg,et al. Hormones and endocrine-disrupting chemicals: low-dose effects and nonmonotonic dose responses. , 2012, Endocrine reviews.
[25] R. Newbold. Developmental exposure to endocrine-disrupting chemicals programs for reproductive tract alterations and obesity later in life. , 2011, The American journal of clinical nutrition.
[26] Heather M. Alger,et al. Enhancing FDA's Evaluation of Science to Ensure Chemicals Added to Human Food Are Safe: Workshop Proceedings , 2011 .
[27] Rhoshel K. Lenroot,et al. Sex differences in the adolescent brain , 2010, Brain and Cognition.
[28] L. Giudice,et al. Endocrine-disrupting chemicals: an Endocrine Society scientific statement. , 2009, Endocrine reviews.
[29] Yoav Gilad,et al. Sex-specific genetic architecture of human disease , 2008, Nature Reviews Genetics.
[30] Amy D. Kyle,et al. Meeting Report: Moving Upstream—Evaluating Adverse Upstream End Points for Improved Risk Assessment and Decision-Making , 2008, Environmental health perspectives.
[31] Kristina A Thayer,et al. Large effects from small exposures. I. Mechanisms for endocrine-disrupting chemicals with estrogenic activity. , 2003, Environmental health perspectives.
[32] K. Ginsburg,et al. Flare-up of endometriosis induced by gonadotropin-releasing hormone agonist leading to bowel obstruction. , 1995, Fertility and sterility.
[33] R. J. Gilbert,et al. Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986 , 1987, Epidemiology and Infection.
[34] Hilde van der Togt,et al. Publisher's Note , 2003, J. Netw. Comput. Appl..