Probability of mycotoxin contamination during post harvest operations of boro paddy
暂无分享,去创建一个
[1] Schmaile. Mycotoxins in Crops: A Threat to Human and Domestic Animal Health , 2009 .
[2] H. Makun,et al. Fungi and some mycotoxins contaminating rice ( Oryza Sativa ) in Niger State, Nigeria , 2007 .
[3] Jiujiang Yu,et al. Aflatoxins in stored maize and rice grains in Liaoning Province, China , 2006 .
[4] S. Abdel-Hafez,et al. Mycoflora and trichothecene toxins of paddy grains from Egypt , 1987, Mycopathologia.
[5] A. Visconti,et al. Mycotoxins in the animal production chain. , 2004 .
[6] W. Shier,et al. Mycotoxin Production by Fusarium proliferatum isolates from rice with Fusarium sheath rot disease , 2004, Mycopathologia.
[7] C. Maragos,et al. Fusarium Species from Nepalese Rice and Production of Mycotoxins and Gibberellic Acid by Selected Species , 2000, Applied and Environmental Microbiology.
[8] J. Pitt,et al. The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commodities. , 1994, International journal of food microbiology.
[9] B. N. Reddy,et al. Mycotoxin contamination in some food commodities from tribal areas of Medak district, Andhra Pradesh [India]. , 1983 .
[10] P. Arunyanart,et al. Seed discoloration disease and its chemical control. , 1981 .
[11] S. Udagawa. Distribution of mycotoxin-producing fungi in foods and soil from New Guinea and Southeast Asia , 1976 .
[12] O. Singh,et al. Relative percentage incidence of seed-borne fungi associated with different varieties of rice seeds. , 1974 .
[13] A. I. Nelson,et al. AFLATOXIN PRODUCTION AS AFFECTED BY ENVIRONMENTAL CONDITIONS , 1970 .