Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting Properties of Mung Bean Grains
暂无分享,去创建一个
Arashdeep Singh | Dhanwinder Singh | M. Saini | Satish Kumar | Manju Bala | Kulwinderjit Kaur | Preetinder Kaur
[1] Kunlun Huang,et al. Inactivation of Soybean Trypsin Inhibitor by Dielectric-Barrier Discharge Plasma and Its Safety Evaluation and Application , 2022, Foods.
[2] Zaixi Shu,et al. Effect of Ozone Treatment Intensity on Pasting Property, Protein Composition, and Steamed Bread Quality of Ozone-Treated Wheat Flour , 2022, Journal of Food Quality.
[3] Kulwinderjit Kaur,et al. Impact of ozone treatment on food polyphenols – A comprehensive review , 2022, Food Control.
[4] Manpreet Singh,et al. Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality , 2022, Food Reviews International.
[5] Vijay Singh Sharanagat,et al. Microwave roasting induced structural, morphological, antioxidant and functional attributes of Quinoa ( Chenopodium quinoa Willd) , 2022, Journal of food processing and preservation.
[6] Xiangyang Yu,et al. Ozone Treatment Increases the Release of VOC from Barley, Which Modifies Seed Germination. , 2022, Journal of agricultural and food chemistry.
[7] V. Vijay,et al. Studies on the application of bio-carbon dioxide as controlled atmosphere on pest management in wheat grain storage , 2022, Journal of Stored Products Research.
[8] Kulwinderjit Kaur,et al. Potential of low dose aqueous ozone treatment and packaging to extend quality and shelf‐life of green pea pods under cold storage , 2021, Journal of food processing and preservation.
[9] Krishna Kumar Singh,et al. Delineating the effect of gaseous ozone on disinfestation efficacy, protein quality, dehulling efficiency, cooking time and surface morphology of chickpea grains during storage , 2021 .
[10] Ren Li,et al. Effects of microwave treatment on sorghum grains: Effects on the physicochemical properties and in vitro digestibility of starch , 2021, Journal of Food Process Engineering.
[11] Mahendran Radhakrishnan,et al. Ozone: An Alternative Fumigant in Controlling the Stored Product Insects and Pests: A Status Report , 2021, Ozone: Science & Engineering.
[12] H. Mishra,et al. Vulnerability of different life stages of Sitophilus oryzae insects in stored rice grain to ozone treatment and its effect on physico‐chemical properties in rice grain , 2021, Food Frontiers.
[13] S. Abdelgaleil,et al. Efficacy of ozone for Callosobruchus maculatus and Callosobruchus chinensis control in cowpea seeds and its impact on seed quality , 2021 .
[14] R. Deshmukh,et al. Effect of cold plasma on insect infestation and keeping quality of stored wheat flour , 2021 .
[15] S. Abdelgaleil,et al. Toxicity of gaseous ozone to the different life stages of cowpea beetle, Callosobruchus maculatus (Coleoptera: Bruchidae), under laboratory conditions , 2021 .
[16] Shuaibing Zhang,et al. Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat , 2020 .
[17] M. Janda,et al. Transport of Gaseous Hydrogen Peroxide and Ozone into Bulk Water vs. Electrosprayed Aerosol , 2020, Water.
[18] J. Popp,et al. Losses in the Grain Supply Chain: Causes and Solutions , 2020, Sustainability.
[19] L. Faroni,et al. Kinetics of the ozone gas reaction in popcorn kernels , 2019, Journal of Stored Products Research.
[20] H. Mishra,et al. Disinfestation of stored wheat grain infested with Rhyzopertha dominica by ozone treatment: process optimization and impact on grain properties. , 2019, Journal of the science of food and agriculture.
[21] M. Manley,et al. Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review , 2019, Food Analytical Methods.
[22] Muhammad Kamran Khan,et al. Microwave processing impact on the phytochemicals of sorghum seeds as food ingredient , 2019, Journal of Food Processing and Preservation.
[23] S. Anandakumar,et al. Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram , 2019, Journal of Applied Entomology.
[24] F. Zhu. Effect of ozone treatment on the quality of grain products. , 2018, Food chemistry.
[25] S. Shahir,et al. Ozone based food preservation: a promising green technology for enhanced food safety , 2018, Ozone: Science & Engineering.
[26] Abdellatief A. Sulieman,et al. Effects of ozone treatment on the physicochemical and functional properties of whole grain flour , 2018 .
[27] N. Kavallieratos,et al. The use of entomopathogenic fungi for the control of stored-grain insects , 2018 .
[28] C. Niu,et al. Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata , 2017, Royal Society Open Science.
[29] R. Deshmukh,et al. Physico-chemical properties of low-pressure plasma treated black gram , 2017 .
[30] P. Augusto,et al. Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties , 2017, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
[31] C. Chau,et al. Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan , 2017, Journal of food and drug analysis.
[32] B. Subramanyam,et al. Efficacy of Ozone against Phosphine Susceptible and Resistant Strains of Four Stored-Product Insect Species , 2017, Insects.
[33] R. Deshmukh,et al. Influence of low pressure cold plasma on cooking and textural properties of brown rice , 2016 .
[34] A. Pauss,et al. Starch characterization after ozone treatment of wheat grains , 2016 .
[35] O. Freitas-Silva,et al. Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains , 2016 .
[36] Xiongwei Huang,et al. Effects of ozone treatment on medium hard wheat (Triticum aestivum L.) flour quality and performance in steamed bread making , 2016 .
[37] C. Athanassiou,et al. The use of ozone gas for the control of insects and micro-organisms in stored products , 2015 .
[38] R. Pandiselvam,et al. Reaction Kinetics of Ozone Gas in Green Gram (Vigna radiate) , 2015 .
[39] A. Linnemann,et al. Mung Bean: Technological and Nutritional Potential , 2015, Critical reviews in food science and nutrition.
[40] R. Rahman,et al. Changes in physicochemical characteristics of ozone-treated raw white rice , 2015, Journal of food science and technology.
[41] V. Scussel,et al. Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination , 2014 .
[42] Amilcar L. Antonio,et al. Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts , 2014, Food and Bioprocess Technology.
[43] G. Zaikov,et al. Ozone decomposition , 2014, Interdisciplinary toxicology.
[44] Mouming Zhao,et al. Effects of malondialdehyde modification on the in vitro digestibility of soy protein isolate. , 2013, Journal of agricultural and food chemistry.
[45] L. Copeland,et al. Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review. , 2013, Food & function.
[46] A. Karim,et al. Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties , 2013 .
[47] L. Hansen,et al. Lethal doses of ozone for control of all stages of internal and external feeders in stored products. , 2012, Pest management science.
[48] Marissa X. McDonough,et al. Susceptibility of stored product insects to high concentrations of ozone at different exposure intervals , 2011 .
[49] B. Tiwari,et al. Application of ozone in grain processing , 2010 .
[50] Qianchun Deng,et al. Physicochemical properties and structure of starches from Chinese rice cultivars , 2010 .
[51] Baoqian Lu,et al. Effect of ozone on respiration of adult Sitophilus oryzae (L.), Tribolium castaneum (Herbst) and Rhyzopertha dominica (F.). , 2009, Journal of insect physiology.
[52] A. Karim,et al. Physicochemical and functional properties of ozone-oxidized starch. , 2009, Journal of agricultural and food chemistry.
[53] J. Albet,et al. Effect of Oxidative Treatment on Corn Seed Germination Kinetics , 2008 .
[54] V. Santé-Lhoutellier,et al. Effect of meat cooking on physicochemical state and in vitro digestibility of myofibrillar proteins. , 2008, Journal of agricultural and food chemistry.
[55] Y. Lan,et al. Effects of Drying Temperature and Moisture Content on Rice Taste Quality , 2007 .
[56] Ya‐Jane Wang,et al. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content. , 2006, Carbohydrate research.
[57] H. Doan,et al. Investigation of gaseous ozone as an anti‐fungal fumigant for stored wheat , 2006 .
[58] L. Dolan,et al. Control of Plant Development by Reactive Oxygen Species1 , 2006, Plant Physiology.
[59] L. Sanni,et al. Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu , 2005 .
[60] W. S. Abbott,et al. A method of computing the effectiveness of an insecticide. 1925. , 1925, Journal of the American Mosquito Control Association.
[61] B. Subramanyam,et al. Efficacy of ozone against Rhyzopertha dominica adults in wheat , 2017 .
[62] V. Chandrasekar,et al. Numerical simulation of ozone concentration profile and flow characteristics in paddy bulks. , 2017, Pest management science.
[63] C. Srivastava,et al. Storage insect pests and their damage symptoms: an overview , 2016 .
[64] Narpinder Singh,et al. Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties , 2007 .
[65] I. Zaidul,et al. RVA study of mixtures of wheat flour and potato starches with different phosphorus contents , 2007 .
[66] F. Cataldo. On the action of ozone on proteins , 2003 .