Dietary short-chain fatty acids protect against high-fat diet-induced obesity via a PPARγ-dependent switch from lipogenesis to fatty-acid oxidation
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Barbara M. Bakker | A. Gerding | D. Reijngoud | K. Eunen | A. Bleeker | A. Groen | J. Jonker | R. Havinga | T. V. Dijk | G. D. Besten