Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective
暂无分享,去创建一个
Lucie A. Pfaltzgraff | J. Clark | R. Luque | S. Papanikolaou | A. Matharu | C. S. Lin | A. Koutinas | N. Kopsahelis | T. H. Kwan | K. Stamatelatou | E. Mubofu | C. Lin
[1] Carol Sze Ki Lin,et al. Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes , 2014 .
[2] M. P. Dorado,et al. The potential for agro-industrial waste utilization using oleaginous yeast for the production of biodiesel , 2014 .
[3] S. Papanikolaou,et al. Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers. , 2014, Chemical Society reviews.
[4] K. Stamatelatou,et al. Biogas production from cheese whey wastewater: laboratory- and full-scale studies. , 2014, Water Science and Technology.
[5] Ioannis K. Kookos,et al. Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production , 2014 .
[6] Carol Sze Ki Lin,et al. Valorisation of food waste in biotechnological processes , 2013 .
[7] J. Páez-Lerma,et al. Optimization of thermal protein precipitation from acid whey , 2013 .
[8] M. A. Malik,et al. The synthesis, spectroscopy and X-ray single crystal structure of catena-[(μ-anacardato)-copper(II)bipyridine][Cu2{(μ-O2CC6H3(o-OH)(o-C15H31)}4(NC5H5)2]. , 2013, Dalton transactions.
[9] Carol Sze Ki Lin,et al. Advances on waste valorization: new horizons for a more sustainable society , 2013 .
[10] Apostolis A. Koutinas,et al. Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective , 2013 .
[11] C. S. Lin,et al. Food waste as nutrient source in heterotrophic microalgae cultivation. , 2013, Bioresource technology.
[12] Chong Zhang,et al. States and challenges for high-value biohythane production from waste biomass by dark fermentation technology. , 2013, Bioresource technology.
[13] P. O’Brien,et al. Lead chalcogenides stabilized by anacardic acid , 2013 .
[14] S. Papanikolaou,et al. Evaluating glucose and xylose as cosubstrates for lipid accumulation and γ‐linolenic acid biosynthesis of Thamnidium elegans , 2013, Journal of applied microbiology.
[15] Yves Arcand,et al. Current Trends in Green Technologies in Food Production and Processing , 2013, Food Engineering Reviews.
[16] Lucie A. Pfaltzgraff,et al. Food waste biomass: a resource for high-value chemicals , 2013 .
[17] J. Rivas,et al. Cheese whey management: a review. , 2012, Journal of environmental management.
[18] S. Hamoudi,et al. Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications , 2012 .
[19] D. Cole-Hamilton,et al. Synthesis of a kairomone and other chemicals from cardanol, a renewable resource , 2012 .
[20] F. A. Ovat,et al. Mechanical Properties of Rice Husk Fiiled Cashew Nut Shell Liquid Resin Composites , 2012 .
[21] Maria Z. Tsimidou,et al. Recovery of squalene from wine lees using ultrasound assisted extraction-a feasibility study. , 2012, Journal of agricultural and food chemistry.
[22] István T. Horváth,et al. Valorization of Biomass: Deriving More Value from Waste , 2012, Science.
[23] Carol Sze Ki Lin,et al. Utilisation of waste bread for fermentative succinic acid production , 2012 .
[24] E. Foegeding,et al. Stability and mechanism of whey protein soluble aggregates thermally treated with salts , 2012 .
[25] K. O’Connor,et al. Development of a bioprocess to convert PET derived terephthalic acid and biodiesel derived glycerol to medium chain length polyhydroxyalkanoate , 2012, Applied Microbiology and Biotechnology.
[26] Wim Soetaert,et al. Polyhydroxyalkanoates Production From Low-cost Sustainable Raw Materials , 2012 .
[27] A. Moldes,et al. Valorization of winery waste vs. the costs of not recycling. , 2011, Waste management.
[28] A. Illanes. Whey upgrading by enzyme biocatalysis , 2011 .
[29] E. Mubofu,et al. The activity of invertase immobilized on cashew nut shell liquid-templated large pore silica hybrids , 2011 .
[30] J. H. Kim,et al. Feasibility of producing ethanol from food waste. , 2011, Waste management.
[31] L. Gerschenson,et al. Development of Edible Films and Coatings with Antimicrobial Activity , 2011 .
[32] C. Muro Urista,et al. Review: Production and functionality of active peptides from milk , 2011 .
[33] Seraphim Papanikolaou,et al. Lipids of oleaginous yeasts. Part II: Technology and potential applications , 2011 .
[34] C. Urista,et al. Review : Production and functionality of active peptides from milk , 2011 .
[35] E. Christen,et al. Review: Winery wastewater quality and treatment options in Australia , 2011 .
[36] E. Mubofu,et al. Wet oxidation of maleic acid by copper(II) Schiff base catalysts prepared using cashew nut shell liquid templates , 2011 .
[37] S. Mussatto,et al. Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder , 2011 .
[38] Herminia Domínguez,et al. Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes. , 2011 .
[39] M. D. Luque de Castro,et al. Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract , 2011 .
[40] Y. Watanabe,et al. Effect of feeding regimens on polyhydroxybutyrate production from food wastes by Cupriavidus necator. , 2011, Bioresource technology.
[41] J. Domínguez,et al. Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production. , 2010, Journal of the science of food and agriculture.
[42] J. Domínguez,et al. Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with Lactobacillus pentosus. , 2010, Journal of agricultural and food chemistry.
[43] S. Papanikolaou,et al. Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes , 2010 .
[44] Martha D. Vallejo,et al. Bioethanol production from grape and sugar beet pomaces by solid-state fermentation , 2010 .
[45] Lucília Domingues,et al. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey. , 2010, Biotechnology advances.
[46] J. Kennedy,et al. Use of immobilised biocatalysts in the processing of cheese whey. , 2009, International journal of biological macromolecules.
[47] S. Hsu,et al. Extraction of antioxidative compounds from wine lees using supercritical fluids and associated anti-tyrosinase activity , 2009 .
[48] A. Moldes,et al. Amelioration of the physical properties of slate processing fines using grape marc compost and vermicompost. , 2009 .
[49] A. Blandino,et al. PRODUCTION OF HYDROLYTIC ENZYMES FROM GRAPE POMACE AND ORANGE PEELS MIXED SUBSTRATE FERMENTATION BY ASPERGILLUS AWAMORI , 2009 .
[50] A. Petsom,et al. Sodium Cardanol Sulfonate Surfactant from Cashew Nut Shell Liquid , 2009 .
[51] Seraphim Papanikolaou,et al. Evaluating renewable carbon sources as substrates for single cell oil production by Cunninghamella echinulata and Mortierella isabellina. , 2009 .
[52] M. Bustamante,et al. Use of Composts Derived from Winery Wastes in Tomato Crop , 2009 .
[53] J. Domínguez,et al. Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH , 2009 .
[54] S. Mussatto,et al. Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation , 2009 .
[55] Ll Mkayula,et al. Micron-sized polymeric particles from cashew nut shell liquid: Influence of reaction parameters on particle size , 2009 .
[56] Ll Mkayula,et al. Preparations of spherical polymeric particles from Tanzanian cashew nut shell liquid by suspension polymerization , 2009 .
[57] T. Tan,et al. Antibacterial and anti-mildew behavior of chitosan/nano-TiO2 composite emulsion , 2008 .
[58] L. Senelick. It (review) , 2008 .
[59] Ana Belén Moldes,et al. Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii , 2008 .
[60] J. Domínguez,et al. Influence of the Metabolism Pathway on Lactic Acid Production from Hemicellulosic Trimming Vine Shoots Hydrolyzates Using Lactobacillus pentosus , 2008, Biotechnology progress.
[61] H. Gannoun,et al. Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter. , 2008, Bioresource technology.
[62] G. Vasapollo. Fine Chemicals and New Hybrid Materials From Cardanol , 2008 .
[63] E. Foegeding,et al. Effects of dextran sulfate, NaCl, and initial protein concentration on thermal stability of β-lactoglobulin and α-lactalbumin at neutral pH , 2008 .
[64] Z. Cohen,et al. Microbial and algal oils: Do they have a future for biodiesel or as commodity oils? , 2008 .
[65] Michael Kornaros,et al. Biohydrogen and methane production from cheese whey in a two-stage anaerobic process , 2008 .
[66] J. François,et al. Adaptive Evolution of a Lactose-Consuming Saccharomyces cerevisiae Recombinant , 2008, Applied and Environmental Microbiology.
[67] T. Georgieva,et al. Potential of agroindustrial waste from olive oil industry for fuel ethanol production , 2007, Biotechnology journal.
[68] Seraphim Papanikolaou,et al. Lipid production by oleaginous Mucorales cultivated on renewable carbon sources , 2007 .
[69] F. Kargı,et al. Ethanol fermentation of cheese whey powder solution by repeated fed-batch operation. , 2007 .
[70] J. Domínguez,et al. Lactic acid and biosurfactants production from hydrolyzed distilled grape marc , 2007 .
[71] J. Domínguez,et al. Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus. , 2007, Journal of agricultural and food chemistry.
[72] Seraphim Papanikolaou,et al. Compositional shifts in lipid fractions during lipid turnover in Cunninghamella echinulata , 2007 .
[73] Ana Belén Moldes,et al. Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillus. , 2006, Journal of agricultural and food chemistry.
[74] R. Saladino,et al. Synthesis and reactions of nitro derivatives of hydrogenated cardanol , 2006 .
[75] F. J. Moreno,et al. Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey , 2006 .
[76] X. Miao,et al. Biodiesel production from heterotrophic microalgal oil. , 2006, Bioresource technology.
[77] C. Hansen,et al. Short communication: Cultivation of Lentinus edodes mycelia using whey permeate as an alternative growth substrate. , 2006, Journal of dairy science.
[78] E. Crabbe,et al. Influence of initial pH on hydrogen production from cheese whey. , 2005, Journal of biotechnology.
[79] Ana Belén Moldes,et al. Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method , 2005 .
[80] E. Bertrán,et al. Composting winery waste: sludges and grape stalks. , 2004, Bioresource technology.
[81] C. Mythili,et al. Synthesis, mechanical, thermal and chemical properties of polyurethanes based on cardanol , 2004 .
[82] J. Domínguez,et al. Formulation of low-cost fermentative media for lactic acid production with Lactobacillus rhamnosus using vinification lees as nutrients. , 2004, Journal of agricultural and food chemistry.
[83] B. Chaufer,et al. Non-food applications of milk components and dairy co-products: A review , 2003 .
[84] T. Tan,et al. Adsorption of Ni2+ on the surface of molecularly imprinted adsorbent from Penicillium chysogenum mycelium , 2003, Biotechnology Letters.
[85] P. Vithayathil,et al. Process for isolation of cardanol from technical cashew (Anacardium occidentale L.) nut shell liquid. , 2002, Journal of agricultural and food chemistry.
[86] M. Beltran-Garcia,et al. Biodegradation of viticulture wastes by Pleurotus: a source of microbial and human food and its potential use in animal feeding. , 2002, Journal of agricultural and food chemistry.
[87] A. Versari,et al. Recovery of tartaric acid from industrial enological wastes , 2001 .
[88] P. Nayak. Natural Oil-Based Polymers: Opportunities and Challenges , 2000 .
[89] T. K. Chaki,et al. Synthesis and characterization of polymers from cashewnut shell liquid (CNSL), a renewable resource II. Synthesis of polyurethanes , 1999 .
[90] J. N. de Wit,et al. Nutritional and Functional Characteristics of Whey Proteins in Food Products , 1998 .
[91] S. Damodaran,et al. Thermal Unfolding of β-Lactoglobulin: Characterization of Initial Unfolding Events Responsible for Heat-Induced Aggregation , 1997 .
[92] Hung-Chang Chen,et al. Inoculum effects on the production of γ-linolenic acid by the shake culture of Cunninghamella echinulata CCRC 31840 , 1997 .
[93] M. Siso. The biotechnological utilization of cheese whey: A review , 1996 .
[94] Gedaliah Shelef,et al. Some biochemical aspects of the anaerobic degradation of dairy wastewater , 1995 .
[95] K L Pinder,et al. Instability caused by high strength of cheese whey in a UASB reactor , 1993, Biotechnology and bioengineering.
[96] C. W. Robbins,et al. Effects of acidic cottage cheese whey on chemical and physical properties of a sodic soil , 1992 .
[97] Y. Xiong. Influence of pH and ionic environment on thermal aggregation of whey proteins , 1992 .
[98] S. L. Reader,et al. The effect of low oxygen uptake rate on the fatty acid profile of the oleaginous yeast Apiotrichum curvatum , 1990, Applied Microbiology and Biotechnology.
[99] M. Sternberg,et al. Cheese Whey Proteins Isolated with Polyacrylic Acid , 1976 .
[100] Jorge,et al. Optimization of Proteins Recovery Process from Cheese Whey , 2015 .
[101] A. Koutinas,et al. Bioenergy Technology and Food Industry Waste Valorization for Integrated Production of Polyhydroxyalkanoates , 2014 .
[102] Julian Parfitt,et al. Food waste within global food systems-September 2013 , 2013 .
[103] V. Preedy. Dietary Sugars: Chemistry, Analysis, Function and Effects , 2012 .
[104] V. Preedy. Caffeine : chemistry, analysis, function and effects , 2012 .
[105] G. Antonopoulou,et al. Clean Strategies for the Management of Residues in Dairy Industries , 2012 .
[106] Antonio Pizzi,et al. Extraction of condensed tannins from grape pomace for use as wood adhesives , 2011 .
[107] A. G. Mohod,et al. CASHEW NUT PROCESSING: SOURCES OF ENVIRONMENTAL POLLUTION AND STANDARDS , 2011 .
[108] U. Sonesson,et al. Global food losses and food waste: extent, causes and prevention , 2011 .
[109] Luis Manuel Rosales-Colunga,et al. Hydrogen production by Escherichia coli ΔhycA ΔlacI using cheese whey as substrate , 2010 .
[110] S. Gopalakrishnan,et al. Processability and Characteristics of Novel polyurethanes from Cardanol , 2010 .
[111] Teresa M. Mata,et al. Microalgae for biodiesel production and other applications: A review , 2010 .
[112] Ž. Knez,et al. Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide , 2009 .
[113] Zuming Li,et al. Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation. , 2008, Journal of environmental sciences.
[114] Ana Belén Moldes,et al. Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus , 2007 .
[115] A. Alavi,et al. Opportunities and Challenges , 1998, In Vitro Diagnostic Industry in China.
[116] H. Chau,et al. MONITORING OF SOLID WASTE IN HONG KONG 1998 , 2007 .
[117] A. Alves,et al. Recovery of Winery By-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape Pigments , 2002, American Journal of Enology and Viticulture.
[118] Carlos Pereira,et al. Valorization of by-products from ovine cheese manufacture: clarification by thermocalcic precipitation/microfiltration before ultrafiltration , 2002 .
[119] Akira Abe,et al. Chemical Composition and Energy Value of Dried Meal from Food Waste as Feedstuff in Swine and Cattle , 2001 .
[120] B. A. Mwingira,et al. Preventing termite attack , 1999 .
[121] M. Tango,et al. Effect of temperature on lactic acid production from cheese whey using Lactobacillus helveticus under batch conditions , 1999 .
[122] C. W. Robbins,et al. Cheese Whey as a Soil Conditioner , 1998 .
[123] Hung-Chang Chen,et al. Production of γ‐Linolenic Acid by the Fungus Cunninghamella echinulata CCRC 31840 , 1996 .
[124] A. J. Mawson,et al. Bioconversions for whey utilization and waste abatement , 1994 .
[125] S. Turgeon,et al. Surface Activity and Related Functional Properties of Peptides Obtained from Whey Proteins , 1993 .
[126] G. Brûlé,et al. Clarification des lactosérums doux par agrégation thermocalcique de la matière grasse résiduelle , 1985 .