Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice.
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Y. Lou | J. Xie | A. Conney | Chi-Tang Ho | C. Ho | Chung S. Yang | K. Reuhl | Z. Y. Wang | C. S. Yang | H. Newmark | Zhi Y. Wang | M. Huang | Mou-tuan Huang | J. Xie | Jian-Guo Xie | Z. Y. Wang