论文信息 - Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms. - 字舞流文

Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms.

S. Pietri | M. Culcasi | P. Stocker | F. Chinnici | B. Robillard | Antonio Castro Marín | Mathieu Cassien | S. Thetiot-Laurent