Increasing soy isoflavonoid content and diversity by simultaneous malting and challenging by a fungus to modulate estrogenicity.
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J. Vincken | H. Gruppen | R. Simons | M. Verbruggen | T. Bovee | M. van Iersel | N. Roidos
暂无分享,去创建一个
J. Vincken | H. Gruppen | R. Simons | M. Verbruggen | T. Bovee | M. van Iersel | N. Roidos