Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)
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D. Szymanowska | J. Kobus‐Cisowska | A. Gramza-Michałowska | R. Kowalski | B. Danyluk | A. Bilska | D. Kmiecik | O. Szczepaniak