论文信息 - Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile - 字舞流文

Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile

M. Mihnea | P. Lopez-Sanchez | F. Vilaplana | Carolin Menzel | Johanna K Andersson | G. Garrido‐Bañuelos | Marion Bergdoll | C. Menzel | Gonzalo Garrido‐Bañuelos