Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy

Background and Aims: The goal of this study was to investigate the relationships between NDVI values at different phenological stages and measurements of grape parameters at two different harvest dates. Methods and Results: The research was done on a Sangiovese vineyard in Central Italy. Over four seasons, airborne NDVI measurements acquired between June and August were related to grape parameters (yield per vine, pH, °Brix, anthocyanins and polyphenols) at technological harvest (H1) and two weeks later (H2). Correlations were higher at H1 and decreased at H2 with a different rate depending on the parameter. °Brix and pH correlations showed a moderate rate of variation between H1 and H2; bigger differences and a different inter‐annual dynamic were observed in anthocyanins and polyphenols between H1 and H2. Conclusions: The ability of NDVI to discriminate different grape classes was confirmed, but its efficacy substantially varies depending on the harvest date. These results suggest the existence, within the same vineyard, of different grape populations having specific timing and shape of ripening curve; as a consequence, distinct vigour zones of the vineyard show a different evolution of the content of grape parameters between the two harvests thus influencing the degree of correlation between grape quality and NDVI measurements. Significance of the Study: This is the first study in which harvest date has been considered for its influence on the predictive skill of RS. It therefore highlights not only the importance of spatial variation within the single vineyard, but also the importance of ripening dynamics.

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