Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study.
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V. Moreno | M. Kogevinas | X. Castells | I. Romieu | E. Boldo | P. Amiano | M. Pollán | J. Castilla | B. Pérez-Gómez | V. Lope | G. Castaño-Vinyals | N. Aragonés | I. Gómez-Acebo | T. Dierssen-Sotos | M. Guevara | R. Capelo | V. Martín | A. Molina | G. Fernández-Tardón | A. Castelló | J. Altzibar | Carmen Urtiaga | M. Solans | R. Peiró | G. Castaño‐Vinyals | Rocío Capelo | Elena Boldo
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