论文信息 - An improved method for determining free amino acids by RP-HPLC/DAD with o-phthalaldehyde derivatization: Method evaluation in beers and wines. - 字舞流文

An improved method for determining free amino acids by RP-HPLC/DAD with o-phthalaldehyde derivatization: Method evaluation in beers and wines.

M. Magnani | Marcos dos Santos Lima | Tatiana Colombo Pimentel | Marta Suely Madruga | Viviane Maria de Sousa Fontes | Ana Beatriz Martins da Silva