Improved body weight and performance status and reduced serum PGE2 levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro-esophageal junction
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P. Siersema | C. Lamers | A. van der Gaast | M. Spaander | H. Tilanus | Madeleen J. Uitdehaag | A. van Helvoort | J. Faber | M. Berkhout | Sabine van Steenbergen-Langeveld | P. Vos | Hans Rümke
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