Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution
暂无分享,去创建一个
Elsa Uribe | Antonio Vega-Gálvez | A. Vega‐Gálvez | M. Miranda | E. Uribe | K. Scala | R. Oyanadel | Margarita Miranda | Karina Scala | Romina Oyanadel | Jorge Saavedra Torrico | Jorge Saavedra Torrico | Elsa Uribe
[1] A. Farhat,et al. Desorption Isotherms and Isosteric Heat of Three Tunisian Date Cultivars , 2008 .
[2] E. Akpinar. Determination of suitable thin layer drying curve model for some vegetables and fruits , 2006 .
[3] Digvir S. Jayas,et al. Sorption Isotherms of Tomato Slices and Onion Shreds , 2003 .
[4] I. Saguy,et al. Normalized Weibull distribution for modeling rehydration of food particulates , 2003 .
[5] S. Babalis,et al. Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs , 2004 .
[6] S. A. Giner. Influence of Internal and External Resistances to Mass Transfer on the constant drying rate period in high-moisture foods , 2009 .
[7] Min Ji Lee,et al. Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom , 2008 .
[8] Roberto Lemus-Mondaca,et al. MASS TRANSFER KINETICS DURING CONVECTIVE DRYING OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.): MATHEMATICAL MODELING AND EVALUATION OF KINETIC PARAMETERS , 2008 .
[9] Fernanda A. R. Oliveira,et al. Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation , 2001 .
[10] Siaw Kiang Chou,et al. PH—Postharvest Technology: Modelling the Moisture and Temperature Distribution within an Agricultural Product undergoing Time-varying Drying Schemes , 2002 .
[11] Dursun Pehlivan,et al. Modelling of drying kinetics of single apricot , 2003 .
[12] A. Midilli,et al. Mathematical modeling of thin layer drying of pistachio by using solar energy , 2003 .
[13] Orhan Aydin,et al. Drying Kinetics of Red Delicious Apple , 2007 .
[14] T. G. Kieckbusch,et al. Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu (Myrciaria dubia [H.B.K.] McVaugh) Slices at Different Air Temperatures , 2005 .
[15] A. Andrés,et al. Kinetic study of dehydration and desorption isotherms of red alga Gracilaria , 2008 .
[16] K. Saçılık,et al. The thin layer drying characteristics of organic apple slices , 2006 .
[17] SORPTION ISOTHERMS OF TURKISH DELIGHT , 1998 .
[18] İbrahim Doymaz,et al. Convective drying kinetics of strawberry , 2008 .
[19] S. Sahin,et al. Physical properties of foods , 2006 .
[20] P. K. Chattopadhyay,et al. Hot Air Puffing Kinetics for Soy-fortified Wheat-based Ready-to-Eat (RTE) Snacks , 2010 .
[21] A. Kaya,et al. EXPERIMENTAL INVESTIGATION OF DRYING KINETICS OF CHERRY LAUREL , 2008 .
[22] W. Jomaa,et al. Moisture diffusivity and drying kinetic equation of convective drying of grapes , 2002 .
[23] Carmen Rosselló,et al. Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit , 2004 .
[24] Hasan Toǧrul,et al. Moisture Sorption Isotherms for Crushed Chillies , 2005 .
[25] B. A. Souraki,et al. DRYING BEHAVIOR OF FRESH GREEN BEANS IN AN INERT MEDIUM FLUIDIZED BED , 2008 .
[26] D. R. Pangavhane,et al. DRYING KINETIC STUDIES ON SINGLE LAYER THOMPSON SEEDLESS GRAPES UNDER CONTROLLED HEATED AIR CONDITIONS , 2000 .
[27] F. Kaymak-Ertekin,et al. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes , 2004 .
[28] G. Crapiste,et al. Drying kinetics and quality changes during drying of red pepper , 2008 .
[29] Thodoris D. Karapantsios,et al. Water sorption isotherms and glass transition temperature of spray dried tomato pulp , 2008 .
[30] E. Akpinar,et al. Thin layer drying of red pepper , 2003 .
[31] M. Schreiner,et al. Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage , 2006 .
[32] Chung Lim Law,et al. Modeling using a new thin layer drying model and product quality of cocoa , 2009 .
[33] M. Miranda,et al. Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters , 2007 .
[34] D. Valero,et al. Physiological changes in pepino (Solanum muricatum Ait.) fruit stored at chilling and non-chilling temperatures , 2003 .
[35] V. Telis,et al. Ascorbic acid degradation kinetics in tomatoes at different drying conditions , 2008 .
[36] C. Chen,et al. PH—Pastharvest Technology: Sorption Isotherms of Sweet Potato Slices , 2002 .
[37] C. Akanbi,et al. Drying characteristics and sorption isotherm of tomato slices , 2006 .
[38] Nelson Bracho,et al. Weibull distribution for modeling air drying of coroba slices , 2008 .
[39] Mehmet Pala,et al. Drying characteristics of dill and parsley leaves , 2006 .
[40] N. Sanjuán,et al. Morchella esculenta (morel) rehydration process modelling , 2006 .