Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation.
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F. Shahidi | L. Kurozawa | E. Ida | S. M. Alencar | A. D. de Camargo | H. G. Falcão | P. L. Rosalen | Marcelo Franchin | Mariah Benine Ramos Silva | P. Rosalen | E. I. Ida