Resveratrol reduces morphine tolerance by inhibiting microglial activation via AMPK signalling

Evidence has accumulated indicating that microglia within the spinal cord play a critical role in morphine tolerance. The present study investigated the effects and possible mechanisms of 5′ adenosine monophosphate‐activated protein kinase (AMPK) activator resveratrol and AICAR to inhibit microglial activation and to limit the decrease in antinociceptive effects of morphine.

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