Effect of maternal dietary protein on anthropometric and behavioral development of the offspring.

[1]  L. Frohman,et al.  Relationship of growth hormone to the growth retardation associated with maternal dietary restriction. , 1971, The Journal of nutrition.

[2]  V. Reddy.  Lysine supplementation of wheat and nitrogen retention in children. , 1971, The American journal of clinical nutrition.

[3]  G. Graham,et al.  Lysine enrichment of wheat flour: prolonged feeding of infants. , 1971, The American journal of clinical nutrition.

[4]  R. Blackwell,et al.  Effect of maternal diet in rats on feed consumption of the offspring. , 1970, The Journal of nutrition.

[5]  N. W. Flodin,et al.  Nitrogen balance responses of young men to lysine supplementation of bread. , 1970, The Journal of nutrition.

[6]  B. Chow,et al.  Maze studies on progeny of underfed mother rats. , 1970, The Journal of nutrition.

[7]  G. Graham,et al.  Lysine Enrichment of Wheat Flour: Evaluation in Infants , 1969 .

[8]  R. Sherwin,et al.  Neuromotor development in progeny of underfed mother rats. , 1969, The Journal of nutrition.

[9]  R. Sundararaj,et al.  Lysine-supplemented wheat and growth of preschool children. , 1969, The American journal of clinical nutrition.

[10]  R. Sherwin,et al.  Maternal nutrition and metabolism of the offspring: studies in rats and man. , 1968, American journal of public health and the nation's health.

[11]  C. Lee,et al.  Protein metabolism in the offspring of underfed mother rats. , 1965, The Journal of nutrition.

[12]  N. Scrimshaw,et al.  Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids. , 1963, The Journal of nutrition.

[13]  L. Barness,et al.  Lysine and potassium supplementation of wheat protein. , 1961, The American journal of clinical nutrition.

[14]  N. Scrimshaw,et al.  Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children. , 1960, The Journal of nutrition.

[15]  F. Viteri,et al.  Supplementation of cereal proteins with amino acids. II. Effect of amino acid supplementation of corn-masa at intermediate levels of protein intake on the nitrogen retention of young children. , 1958, The Journal of nutrition.

[16]  C. A. Lang,et al.  Simple Microdetermination of Kjeldahl Nitrogen in Biological Materials , 1958 .

[17]  G. McNeil,et al.  The enhancement of the nutritive value of wheat gluten by supplementation with lysine, as determined from nitrogen balance indices in human subjects. , 1949, The Journal of nutrition.

[18]  V. C. Myers,et al.  The nutritive value of cereal proteins in human subjects. , 1948, The Journal of nutrition.

[19]  H. H. Mitchell,et al.  The Protein Requirements of Adult Human Subjects in Terms of the Protein Contained in Individual Foods and Food CombinationsOne Figure , 1945 .

[20]  H. M. Hanson,et al.  The importance of the period of dietary restriction of the dam on behavior and growth in the rat. , 1974, The Journal of nutrition.

[21]  H. M. Hanson,et al.  Effects of fetal undernourishment on experimental anxiety. , 1971 .

[22]  R. Blackwell,et al.  Further studies on growth and feed utilization in progeny of underfed mother rats. , 1969, The Journal of nutrition.

[23]  D. Rajalakshmi,et al.  The effect of supplementing a poor kaffir corn (Sorghum vulgare) diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilisation of proteins and retention of nitrogen in children. , 1966 .

[24]  D. Rajalakshmi,et al.  The effect of supplementing a poor Indian ragi diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of the proteins and on nitrogen retention in children. , 1965 .

[25]  C. Lee,et al.  EFFECT OF DIETARY RESTRICTION OF PREGNANT RATS ON BODY WEIGHT GAIN OF THE OFFSPRING. , 1964, The Journal of nutrition.

[26]  K. W. King,et al.  Lysine fortification of wheat bread fed to Haitian school children. , 1963, The American journal of clinical nutrition.