Consider a Spherical Man
暂无分享,去创建一个
[1] U. Sonesson,et al. Home transport and wastage: environmentally relevant household activities in the life cycle of food. , 2005, Ambio.
[2] Andrew Flynn,et al. Environmental impacts of food production and consumption: a report to the Department for Environment, Food and Rural Affairs by Manchester Business School , 2007 .
[3] R. Heijungs,et al. Environmental Impact of Products (EIPRO) Analysis of the life cycle environmental impacts related to the final consumption of the EU-25 , 2006 .
[4] Almudena Hospido,et al. Environmental assessment of canned tuna manufacture with a life-cycle perspective , 2006 .
[5] Mireille Faist,et al. Economically extended—MFA: a material flow approach for a better understanding of food production chain , 2004 .
[6] G. Dóka. Life Cycle Inventories of Waste Treatment Services , 2003 .
[7] Thomas Ohlsson,et al. Including Environmental Aspects in Production Development: A Case Study of Tomato Ketchup , 1999 .
[8] B. Weidema. Market information in life cycle assessment , 2003 .
[9] Llorenç Milà i Canals,et al. Comparing domestic versus imported apples: A focus on energy use , 2007, Environmental science and pollution research international.
[10] M. Dalemo,et al. The ORWARE simulation model - anaerobic digestion and sewage plant sub-models , 1996 .
[11] B. Mattsson,et al. Life Cycle assessment of frozen cod fillets including fishery-specific environmental impacts , 2003 .
[12] Hemda Garelick,et al. Sanitation and disease: Health aspects of excreta and wastewater management , 1983 .
[13] F Castells,et al. Comparison of toxicological impacts of integrated and chemical pest management in Mediterranean greenhouses. , 2004, Chemosphere.
[14] E. C. Alfredsson,et al. “Green” consumption—no solution for climate change , 2004 .
[15] G. Dóka,et al. Waste Treatment and Assessment of Long-Term Emissions (8pp) , 2005 .
[16] Karina Pipaluk Solvejg Auffarth,et al. Characteristics of grey wastewater , 2002 .
[17] Sven Lundie,et al. LIFE CYCLE ASSESSMENT OF FOOD WASTE MANAGEMENT OPTIONS , 2005 .
[18] G. Neale,et al. Metabolism of dietary sulphate: absorption and excretion in humans. , 1991, Gut.
[19] R. Heijungs,et al. Life cycle assessment An operational guide to the ISO standards , 2001 .
[20] D. Mara. Domestic Wastewater Treatment in Developing Countries , 2004 .
[21] I. Parker. Facts and figures. , 1973, The Probe.
[22] Karin Andersson,et al. LCA of food products and production systems , 2000 .
[23] Roland Hischier,et al. ecoinvent : Services Waste Treatment and Assessment of Long-Term Emissions , 2005 .
[24] J. Bond,et al. FACTORS INFLUENCING PULMONARY METHANE EXCRETION IN MAN , 1971, The Journal of experimental medicine.
[25] R. Clift,et al. A SIMPLE MODEL TO INCLUDE HUMAN EXCRETION AND WASTEWATER TREATMENT IN LIFE CYCLE ASSESSMENT OF FOOD PRODUCTS , 2007 .
[26] C. J. Knill,et al. McCance and Widdowson's the Composition of Foods sixth summary edition , 2003 .
[27] Niels Jungbluth,et al. Food purchases: Impacts from the consumers’ point of view investigated with a modular LCA , 2000 .
[28] Roland Clift,et al. The relative importance of transport in determining an appropriate sustainability strategy for food sourcing , 2006 .
[29] U. Sonesson,et al. Postconsumption Sewage Treatment in Environmental Systems Analysis of Foods , 2004 .
[30] Sarah J. Cowell,et al. Evaluation of the environmental impacts of apple production using Life Cycle Assessment (LCA): Case study in New Zealand , 2006 .
[31] U. Sonesson,et al. Industrial Processing versus Home Cooking: An Environmental Comparison between Three Ways to Prepare a Meal , 2005, Ambio.
[32] Michael R. Overcash,et al. Waste treatment modules – a partial life cycle inventory† , 2001 .
[33] H. Brooks,et al. Medical physiology , 1961 .
[34] S. Glouberman. Intestinal gas. , 1977, Arizona medicine.
[35] N. Read,et al. Investigation of normal flatus production in healthy volunteers. , 1991, Gut.
[36] Mark Goedkoop,et al. Environmental Load from Dutch Private Consumption: How Much Damage Takes Place Abroad? , 2005 .