Thermal denaturation of plastocyanin: the effect of oxidation state, reductants, and anaerobicity.
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A. Curtiss | E. Gross | J. Draheim | A. López | A. Scheffer | C. Chiang | B. Crombie | B. Pan | Elizabeth L. Gross | A. S. Curtiss | B. Crombie | A. Scheffer | B. Pan | C. Chiang | A. Lopez