Image Processing Techniques to Cope Color Vision Deficiency in Detecting Pork Adulteration in Meatballs Visually
暂无分享,去创建一个
[1] Paul Chen,et al. Estimation of weight percentage of scabby wheat kernels using an automatic machine vision and neural network based system , 2001 .
[2] Y. Man,et al. Halal authenticity issues in meat and meat products. , 2012, Meat science.
[3] Md. Eaqub Ali,et al. Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation , 2012 .
[4] H. Granade,et al. LC/MS analysis of brevetoxin metabolites in the Eastern oyster (Crassostrea virginica). , 2004, Toxicon : official journal of the International Society on Toxinology.
[5] U. Hashim,et al. Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation , 2014 .
[6] Md. Eaqub Ali. Nanobiosensor for detection and quantitation of DNA sequences in degraded mixed meats. , 2011 .
[7] Y. Man,et al. Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction , 2012, Food Analytical Methods.
[8] Chad A. Mirkin,et al. Nanostructures in Biodiagnostics , 2005 .
[9] R. Graham,et al. DICOM demystified: a review of digital file formats and their use in radiological practice. , 2005, Clinical radiology.
[10] Da-Wen Sun,et al. Recent developments in the applications of image processing techniques for food quality evaluation , 2004 .
[11] Adrian Ford,et al. Colour Space Conversions_1 , 1998 .
[12] Xianyu Jin,et al. Study on Fractal Characteristics of Cracks and Pore Structure of Concrete based on Digital Image Technology , 2013 .
[13] Da-Wen Sun,et al. Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams. , 2009, Meat science.
[14] J. Tasic,et al. Colour spaces: perceptual, historical and applicational background , 2003, The IEEE Region 8 EUROCON 2003. Computer as a Tool..
[15] Fabio Napolitano,et al. Measurement of meat color using a computer vision system. , 2013, Meat science.
[16] S. Mustafa,et al. Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review , 2013 .
[17] Gerhard Jahns,et al. Measuring image analysis attributes and modelling fuzzy consumer aspects for tomato quality grading , 2001 .
[18] N. Gregory,et al. Animal welfare at markets and during transport and slaughter. , 2008, Meat science.
[19] F. J. Holler,et al. Principles of Instrumental Analysis , 1973 .
[20] Md. Al Amin,et al. Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods. , 2015, Food chemistry.