论文信息 - Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish - 字舞流文

Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish

Yi-Chen Lee | Hsien-Feng Kung | Y. Tsai | C. Hwang | Chung-Yung Huang | Hung-Hui Cheng | H. Kung