Characterization and antimicrobial properties of water chestnut starch-chitosan edible films.
暂无分享,去创建一个
Huaning Yu | J. Mei | Yunfei Li | Yan Wu | Yan Wu | Yunfei Li | Jun Mei | Yilin Yuan | Qizhen Guo | Huaning Yu | Yilin Yuan | Qizhen Guo
[1] J. Delves-Broughton,et al. Nisin as a food preservative , 2005 .
[2] Ž. Vaštag,et al. Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature , 2011 .
[3] I. Shibasaki. FOOD PRESERVATION WITH NONTRADITIONAL ANTIMICROBIAL AGENTS , 1982 .
[4] Michael G. Johnson,et al. Physical and Chemical Properties of Edible Films Containing Nisin and Their Action Against Listeria Monocytogenes , 2001 .
[5] C. Chen,et al. Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus. , 2001, Journal of agricultural and food chemistry.
[6] J. Kwak,et al. A furan derivative fromCornus officinalis , 1998 .
[7] M. Chinnan,et al. Peanut Protein Film as Affected by Drying Temperature and pH of Film Forming Solution , 1999 .
[8] M. Jie,et al. Antimicrobial lipids: Natural and synthetic fatty acids and monoglycerides , 1977, Lipids.
[9] J. Mau,et al. Antimicrobial effect of various combinations of plant extracts , 2001 .
[10] J. Bessière,et al. Chemical and Antimicrobial Properties of Essential Oils of Five Moroccan Pinaceae , 2001 .
[11] Zhongfu Wang,et al. Isolation and structural characterization of a polysaccharide FCAP1 from the fruit of Cornus officinalis. , 2010, Carbohydrate research.
[12] V. Wu,et al. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method. , 2008, Food microbiology.
[13] Shiying Xu,et al. Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation , 2007 .
[14] C. Fan. Phylogenetic relationships within Cornus (Cornaceae) based on 26S rDNA sequences. , 2001, American journal of botany.
[15] S. Manfredini,et al. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods , 2005 .
[16] Xiaoyong Song,et al. Antimicrobial, physical and mechanical properties of kudzu starch–chitosan composite films as a function of acid solvent types , 2011 .
[17] J. Kennedy,et al. Preparation and performance evaluation of glucomannan–chitosan–nisin ternary antimicrobial blend film , 2006 .
[18] Hui Zhang,et al. Antimicrobial effect of food-grade GML microemulsions against Staphylococcus aureus , 2007 .
[19] R. Evans,et al. Applications of the bacteriocin, nisin , 1996, Antonie van Leeuwenhoek.
[20] Scott W. Leonard,et al. Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) , 2004 .
[21] Michael G. Johnson,et al. Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara , 2006 .
[22] K. Yao,et al. Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films , 2009 .
[23] R. Avena-Bustillos,et al. Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples , 2007 .
[24] L. Yang,et al. Effects of lipids on mechanical and moisture barrier properties of edible gellan film , 2000 .
[25] J. Mei,et al. Characterization of edible starch-chitosan film and its application in the storage of Mongolian cheese. , 2013, International journal of biological macromolecules.
[26] J. Ruales,et al. Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage , 2006 .
[27] D. Oh,et al. Enhanced Inhibition of Listeria monocytogenes by Glycerol Monolaurate with Organic Acids , 1994 .
[28] Ki Yong Lee,et al. Cognitive-enhancing activity of loganin isolated from Cornus officinalis in scopolamine-induced amnesic mice , 2009, Archives of pharmacal research.
[29] S. Ibrahim,et al. Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices , 2011 .