Adsorption of trichloroacetic acid from drinking water using polyethylene terephthalate waste carbon and periwinkle shells–based chitosan

Abstract Toxins are formed because of massive anthropogenic activities, polluting freshwater bodies. Most disinfectants used in water purification produce disinfection by-products (DBPs) such as trichloroacetic acid (TCA). TCA is a strong acid, and TCA uptake could harm gastrointestinal tract tissues or result in systemic acidosis. Activated carbons were investigated to remove TCA from drinking water in this study. Elemental and Energy Dispersive X-ray (EDX) and scanning electron microscope methodologies were employed to characterize the surface morphological features of the activated carbons (SEM). Activated carbons’ chemical functional groups were identified through using Fourier transform-infrared (FT-IR) spectroscopy technique. Using a UV-vis spectrophotometer, the TCA concentrations in water samples were examined at 530 nm. The levels of TCA in raw and conventionally treated water were 0.9900 and 2.8900 mg/L, respectively. The polyethylene terephthalate activated carbon (PETAC), polyethylene terephthalate modified activated carbon (PETMAC), and commercial activated carbon (CAC) gave mean TCA removal efficiencies of 80.80%, 90.90%, and 90.90% for raw water and 95.16%, 96.13%, and 100% for conventionally treated water, respectively. The reusability efficiencies of PETAC and PETMAC were 78.4% and 82.4%, respectively. The PETAC with R 2 = 0.9377 showed that Langmuir model best fit the TCA adsorption in the isotherm models. According to the findings, PETAC was effective at removing TCA from water sources and could be improved by incorporating chitosan.