Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
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K. Takeda | K. Okumura | Y. Asami | M. Ogawa | H. Kano | S. Makino | A. Sato | Ayako Goto | Marie Nakamura | Yoshika Chiba | J. Hemmi | Jun Hemmi | Seiya Makino | Asako Sato