Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats
暂无分享,去创建一个
A. Wolk | K. Michaëlsson | R. Landberg | J. Dicksved | G. Zamaratskaia | J. Frank | J. Kruger | Nor Adila Mhd Omar | J. Frank
[1] G. Qin,et al. Effects of Different Combinations of Sugar and Starch Concentrations on Ruminal Fermentation and Bacterial-Community Composition in vitro , 2021, Frontiers in Nutrition.
[2] A. Gunenc,et al. Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses , 2021, Folia Microbiologica.
[3] A. Wolk,et al. Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model. , 2021, Molecular nutrition & food research.
[4] K. Śliżewska,et al. The Role of Probiotics in Cancer Prevention , 2020, Cancers.
[5] P. Nilsson,et al. Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study , 2020, European Journal of Nutrition.
[6] R. Satokari. High Intake of Sugar and the Balance between Pro- and Anti-Inflammatory Gut Bacteria , 2020, Nutrients.
[7] E. Blaak. Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches? , 2020, Proceedings of the Nutrition Society.
[8] Shudong He,et al. Potential prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice , 2020 .
[9] R. Rodrigues,et al. Role of gut microbiota in type 2 diabetes pathophysiology , 2020, EBioMedicine.
[10] D. Katzka,et al. A decreased abundance of clostridia characterizes the gut microbiota in eosinophilic esophagitis , 2019, Physiological reports.
[11] A. Gasbarrini,et al. Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition , 2019, Nutrients.
[12] L. Andersen,et al. Ruminococcus gnavus bacteraemia in a patient with multiple haematological malignancies , 2019, Access microbiology.
[13] R. Tester,et al. Fructose, galactose and glucose - In health and disease. , 2019, Clinical nutrition ESPEN.
[14] Qiang Xu,et al. Dietary fructose-induced gut dysbiosis promotes mouse hippocampal neuroinflammation: a benefit of short-chain fatty acids , 2019, Microbiome.
[15] P. Babica,et al. Effects of cyanobacterial toxins on the human gastrointestinal tract and the mucosal innate immune system , 2019, Environmental Sciences Europe.
[16] A. Gasbarrini,et al. What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases , 2019, Microorganisms.
[17] D. Van den Bossche,et al. Ruminococcus gnavus bacteremia, an uncommon presentation of a common member of the human gut microbiota: case report and literature review , 2018, Acta clinica Belgica.
[18] Fei Liu,et al. Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice. , 2018, Food & function.
[19] H. Flint,et al. Mechanistic Insights Into the Cross-Feeding of Ruminococcus gnavus and Ruminococcus bromii on Host and Dietary Carbohydrates , 2018, Front. Microbiol..
[20] S. Ng,et al. The Gut Microbiota in the Pathogenesis and Therapeutics of Inflammatory Bowel Disease , 2018, Front. Microbiol..
[21] Wei Chen,et al. Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition , 2018, Nutrients.
[22] M. Do,et al. High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice without Body Weight Change , 2018, Nutrients.
[23] E. Masini,et al. Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study. , 2018, The Journal of nutritional biochemistry.
[24] A. Gasbarrini,et al. Actinobacteria: A relevant minority for the maintenance of gut homeostasis. , 2018, Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver.
[25] L. Cheong,et al. Tuna Oil Alleviates d-Galactose Induced Aging in Mice Accompanied by Modulating Gut Microbiota and Brain Protein Expression. , 2018, Journal of agricultural and food chemistry.
[26] L. Cheong,et al. Modulation of gut microbiota by dietary supplementation with tuna oil and algae oil alleviates the effects of D-galactose-induced ageing , 2018, Applied Microbiology and Biotechnology.
[27] D. Williams,et al. The Gastrointestinal Microbiome: A Review , 2017, Journal of veterinary internal medicine.
[28] Qingping Wu,et al. Prebiotic Effect of Fructooligosaccharides from Morinda officinalis on Alzheimer’s Disease in Rodent Models by Targeting the Microbiota-Gut-Brain Axis , 2017, Front. Aging Neurosci..
[29] C. Nakatsu,et al. Microbial Ecology along the Gastrointestinal Tract , 2017, Microbes and environments.
[30] S. Canizales-Quinteros,et al. Gut Microbiota in Obesity and Metabolic Abnormalities: A Matter of Composition or Functionality? , 2017, Archives of medical research.
[31] W. Tang,et al. Gut microbiome and its role in cardiovascular diseases , 2017, Current opinion in cardiology.
[32] Wei Zheng,et al. Advanced glycation end products dietary restriction effects on bacterial gut microbiota in peritoneal dialysis patients; a randomized open label controlled trial , 2017, PloS one.
[33] Sabine Weiskirchen,et al. Fructose: A Dietary Sugar in Crosstalk with Microbiota Contributing to the Development and Progression of Non-Alcoholic Liver Disease , 2017, Front. Immunol..
[34] K. Śliżewska,et al. Effects of Probiotics, Prebiotics, and Synbiotics on Human Health , 2017, Nutrients.
[35] M. Macleod,et al. D-galactose-induced brain ageing model: A systematic review and meta-analysis on cognitive outcomes and oxidative stress indices , 2017, PloS one.
[36] T. Hughes,et al. The anti-cholesterolaemic effect of a consortium of probiotics: An acute study in C57BL/6J mice , 2017, Scientific Reports.
[37] O. Lushchak,et al. Association between body mass index and Firmicutes/Bacteroidetes ratio in an adult Ukrainian population , 2017, BMC Microbiology.
[38] A. Hajnal,et al. Diet-driven microbiota dysbiosis is associated with vagal remodeling and obesity , 2017, Physiology & Behavior.
[39] S. Bischoff,et al. Intestinal Barrier Function and the Gut Microbiome Are Differentially Affected in Mice Fed a Western-Style Diet or Drinking Water Supplemented with Fructose. , 2017, The Journal of nutrition.
[40] W. Liao,et al. Influence of diet on the gut microbiome and implications for human health , 2017, Journal of Translational Medicine.
[41] Xiaokang Wu,et al. Probiotics may delay the progression of nonalcoholic fatty liver disease by restoring the gut microbiota structure and improving intestinal endotoxemia , 2017, Scientific Reports.
[42] J. Cant,et al. Of the milk sugars, galactose, but not prebiotic galacto-oligosaccharide, improves insulin sensitivity in male Sprague-Dawley rats , 2017, PloS one.
[43] H. Holscher. Dietary fiber and prebiotics and the gastrointestinal microbiota , 2017, Gut microbes.
[44] C. Rusch,et al. Health Benefits of Fiber Fermentation , 2017, Journal of the American College of Nutrition.
[45] M. Stefanelli,et al. Cyanotoxins: producing organisms, occurrence, toxicity, mechanism of action and human health toxicological risk evaluation , 2017, Archives of Toxicology.
[46] P. Wilmes,et al. A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility , 2016, Cell.
[47] Ajay S. Gulati,et al. Akkermansia muciniphila mediates negative effects of IFNγ on glucose metabolism , 2016, Nature Communications.
[48] B. Knebelmann,et al. Case report and literature review , 2016, Medicine.
[49] B. Feng,et al. Microflora Disturbance during Progression of Glucose Intolerance and Effect of Sitagliptin: An Animal Study , 2016, Journal of diabetes research.
[50] F. Bäckhed,et al. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites , 2016, Cell.
[51] K. Ebert,et al. Fructose malabsorption , 2016, Molecular and Cellular Pediatrics.
[52] T. Sweeney,et al. A Review of the Effect of Obesity and Surgically Induced Weight Loss , 2016 .
[53] Shuainan Liu,et al. A simple and stable galactosemic cataract model for rats. , 2015, International journal of clinical and experimental medicine.
[54] Kavita R Pandey,et al. Probiotics, prebiotics and synbiotics- a review , 2015, Journal of Food Science and Technology.
[55] F. Levenez,et al. Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology , 2015, Gut.
[56] T. Hosaka,et al. Bifidobacterium species lower serum glucose, increase expressions of insulin signaling proteins, and improve adipokine profile in diabetic mice. , 2015, Biomedical research.
[57] M. Conlon,et al. The Impact of Diet and Lifestyle on Gut Microbiota and Human Health , 2014, Nutrients.
[58] Lawrence A. David,et al. Diet rapidly and reproducibly alters the human gut microbiome , 2013, Nature.
[59] Robert C. Edgar,et al. UPARSE: highly accurate OTU sequences from microbial amplicon reads , 2013, Nature Methods.
[60] C. Chassard,et al. Carbohydrates and the human gut microbiota , 2013, Current opinion in clinical nutrition and metabolic care.
[61] T. Sweeney,et al. The human gut microbiome: a review of the effect of obesity and surgically induced weight loss. , 2013, JAMA surgery.
[62] Lucie Geurts,et al. Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity , 2013, Proceedings of the National Academy of Sciences.
[63] D Raoult,et al. Correlation between body mass index and gut concentrations of Lactobacillus reuteri, Bifidobacterium animalis, Methanobrevibacter smithii and Escherichia coli , 2013, International Journal of Obesity.
[64] I. Martínez,et al. Gut microbiome composition is linked to whole grain-induced immunological improvements , 2012, The ISME Journal.
[65] Pelin Yilmaz,et al. The SILVA ribosomal RNA gene database project: improved data processing and web-based tools , 2012, Nucleic Acids Res..
[66] Nicholas A. Bokulich,et al. Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing , 2012, Nature Methods.
[67] C. Chassard,et al. Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity , 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[68] R. Siebert,et al. Microbial Exposure During Early Life Has Persistent Effects on Natural Killer T Cell Function , 2012, Science.
[69] Richard Hansen,et al. IBD—what role do Proteobacteria play? , 2012, Nature Reviews Gastroenterology &Hepatology.
[70] I. Cuthill,et al. Improving Bioscience Research Reporting: The ARRIVE Guidelines for Reporting Animal Research † , 2012, Osteoarthritis and cartilage.
[71] J. Clemente,et al. The Impact of the Gut Microbiota on Human Health: An Integrative View , 2012, Cell.
[72] Steven Salzberg,et al. BIOINFORMATICS ORIGINAL PAPER , 2004 .
[73] R. Curi,et al. Regulation of Inflammation by Short Chain Fatty Acids , 2011, Nutrients.
[74] P. Sansonetti,et al. Intestinal mucosal adherence and translocation of commensal bacteria at the early onset of type 2 diabetes: molecular mechanisms and probiotic treatment , 2011, EMBO molecular medicine.
[75] M. Clerici,et al. Probiotics and health: an evidence-based review. , 2011, Pharmacological research.
[76] J. Mayberry,et al. Fructose Malabsorption: True Condition or a Variance From Normality , 2011, Journal of clinical gastroenterology.
[77] I. Cuthill,et al. Reporting : The ARRIVE Guidelines for Reporting Animal Research , 2010 .
[78] J de Lange,et al. An evidence-based review? , 2010, Journal of oral and maxillofacial surgery : official journal of the American Association of Oral and Maxillofacial Surgeons.
[79] William A. Walters,et al. QIIME allows analysis of high-throughput community sequencing data , 2010, Nature Methods.
[80] R. Ge,et al. Activation of the AMP activated protein kinase by short-chain fatty acids is the main mechanism underlying the beneficial effect of a high fiber diet on the metabolic syndrome. , 2010, Medical hypotheses.
[81] Pat Baird,et al. Health benefits of dietary fiber. , 2009, Nutrition reviews.
[82] P. Brigidi,et al. Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: adhesion properties, competition against enteropathogens and modulation of IL-8 production. , 2008, International journal of food microbiology.
[83] R. Bibiloni,et al. Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet–Induced Obesity and Diabetes in Mice , 2008, Diabetes.
[84] J. Cummings,et al. Carbohydrate terminology and classification , 2007, European Journal of Clinical Nutrition.
[85] J. Tiedje,et al. Naïve Bayesian Classifier for Rapid Assignment of rRNA Sequences into the New Bacterial Taxonomy , 2007, Applied and Environmental Microbiology.
[86] J. Buttriss,et al. Carbohydrates and dietary fibre , 2007 .
[87] M. Rossi,et al. Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures , 2005, Applied and Environmental Microbiology.
[88] S. Simpson. Of Mice . . . , 2004, Science.
[89] J. Gordon,et al. Molecular analysis of commensal host-microbial relationships in the intestine. , 2001, Science.
[90] J. Hautvast,et al. Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes. , 1999, The American journal of clinical nutrition.
[91] G. Spindler,et al. An Integrative View , 1992 .
[92] H. Aynedjian,et al. Galactose feeding causes glomerular hyperperfusion: prevention by aldose reductase inhibition. , 1989, The American journal of physiology.
[93] Robert C. Wolpert,et al. A Review of the , 1985 .