Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato
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D. Shibata | Yoko Iijima | T. Kawada | T. Goto | N. Takahashi | K. Aoki | Shizuka Hirai | Young-il Kim | Haruya Takahashi | T. Tsugane | T. Fujii | C. Konishi | S. Inai | Chie Ohyane