论文信息 - A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures. - 字舞流文

A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures.

S. Engelsen | F. Cesare Marincola | F. Savorani | M. Pisano | S. Cosentino | C. Piras | S. Viale