The impact of dietary DHA/EPA ratio on spawning performance, egg and offspring quality in Siberian sturgeon (Acipenser baeri)

[1]  C. Callan,et al.  The effects of dietary HUFA level on flame angelfish (Centropyge loriculus) spawning, egg quality and early larval characteristics , 2014 .

[2]  A. Savari,et al.  Effects of dietary n-3 HUFA concentrations on spawning performance and fatty acids composition of broodstock, eggs and larvae in yellowfin sea bream, Acanthopagrus latus , 2011 .

[3]  P. Kestemont,et al.  Egg and larval quality, and egg fatty acid composition of Eurasian perch breeders (Perca fluviatilis) fed different dietary DHA/EPA/AA ratios , 2010 .

[4]  Tohru Suzuki,et al.  Vitamin content and quality of eggs produced by broodstock injected with vitamins C and E during artificial maturation in Japanese eel Anguilla japonica. , 2009 .

[5]  M. Yamashita,et al.  Regulation of oocyte maturation in fish , 2008, Development, growth & differentiation.

[6]  M. Yamashita,et al.  Regulatory mechanisms of oocyte maturation and ovulation , 2007 .

[7]  P. Gao,et al.  Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus) , 2006 .

[8]  C. Sullivan,et al.  Multiple piscine vitellogenins: biomarkers of fish exposure to estrogenic endocrine disruptors in aquatic environments , 2006 .

[9]  M. Yıldız,et al.  Effects of Dietary Lipids on Growth and Fatty Acid Composition in Russian Sturgeon (Acipenser gueldenstaedtii) Juveniles , 2005 .

[10]  Yuanyou Li,et al.  Effects of n-3 HUFA content in broodstock diet on spawning performance and fatty acid composition of eggs and larvae in Plectorhynchus cinctus , 2005 .

[11]  Qiwei Wei,et al.  Status of sturgeon aquaculture and sturgeon trade in China: a review based on two recent nationwide surveys , 2004 .

[12]  C. Miura,et al.  Molecular control mechanisms of fish spermatogenesis , 2003, Fish Physiology and Biochemistry.

[13]  P. Sorgeloos,et al.  Effect of Dietary Essential Fatty Acids and Vitamins on Egg Quality in Turbot Broodstocks , 1999, Aquaculture International.

[14]  J. G. Bell,et al.  Arachidonic acid in aquaculture feeds: current status and future opportunities , 2003 .

[15]  S. M. Lee.  Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli) , 2001 .

[16]  Y. Takeuchi,et al.  Quality of eggs and spermatozoa of rainbow trout fed an n-3 essential fatty acid-deficient diet and its effects on the lipid and fatty acid components of eggs, semen and livers. , 2001 .

[17]  A. Tacon,et al.  Effect of broodstock nutrition on reproductive performance of fish , 2001 .

[18]  T. Takeuchi,et al.  Effects of n−3 HUFA levels in broodstock diet on the reproductive performance and egg and larval quality of the Japanese flounder, Paralichthys olivaceus , 2000 .

[19]  N. Bromage,et al.  Development of broodstock diets for the European Sea Bass (Dicentrarchus labrax) with special emphasis on the importance of n−3 and n−6 highly unsaturated fatty acid to reproductive performance , 1999 .

[20]  J. G. Bell,et al.  Recent developments in the essential fatty acid nutrition of fish , 1999 .

[21]  J. G. Bell,et al.  The impact of seasonal alteration in the lipid composition of broodstock diets on egg quality in the European sea bass , 1997 .

[22]  J. G. Bell,et al.  Effects of broodstock dietary lipid on fatty acid compositions of eggs from sea bass (Dicentrarchus labrax) , 1997 .

[23]  P. Kestemont,et al.  Effect of n-3 fatty acids in Eurasian perch broodstock diet on egg fatty acid composition and larva stress resistance. , 1997 .

[24]  K. Reitan,et al.  The significance of lipids at early stages of marine fish: a review , 1997 .

[25]  M. Salhi,et al.  Effect of n − 3 HUFA level in broodstock diets on egg quality of gilthead sea bream (Sparus aurata L.) , 1995 .

[26]  J. Sargent.  Origins and functions of egg lipids : nutritional implications , 1995 .

[27]  N. Bromage,et al.  Broodstock management and egg and larval quality. , 1995 .

[28]  G. Kissil,et al.  The kinetics of nutrient incorporation into body tissues of gilthead seabream (Sparus aurata) females and the subsequent effects on egg composition and egg quality , 1994, British Journal of Nutrition.

[29]  H. Kohno,et al.  The effect of lipid-enriched broodstock diets on spawning and on egg and larval quality of hatchery-bred rabbitfish (Siganus guttatus) , 1994 .

[30]  Minoru Tanaka,et al.  13 Regulation of Oocyte Maturation in Fish , 1994 .

[31]  C. B. Santiago,et al.  Effects of dietary lipid source on reproductive performance and tissue lipid levels of Nile tilapia Oreochromis niloticus (Linnaeus) broodstock , 1993 .

[32]  A. S. Ginzburg,et al.  Sturgeon Fishes: Developmental Biology and Aquaculture , 1992 .

[33]  R. G. Ackman,et al.  Nervonic acid versus tricosanoic acid as internal standards in quantitative gas chromatographic analyses of fish oil longer-chain n-3 polyunsaturated fatty acid methyl esters. , 1990, Journal of Chromatography A.

[34]  K. Dąbrowski,et al.  Applications of a simultaneous assay of ascorbic acid, dehydroascorbic acid and ascorbic sulphate in biological materials. , 1989, The Analyst.

[35]  Sidney A. Williams,et al.  Official Methods of Analysis of the Association of Official Analytical Chemists , 1971, Soil Science Society of America Journal.

[36]  N. Stacey,et al.  Role of Prostaglandins in Fish Reproduction , 1982 .

[37]  Takeshi Watanabe.  Lipid nutrition in fish , 1982 .

[38]  J. Folch,et al.  A simple method for the isolation and purification of total lipides from animal tissues. , 1957, The Journal of biological chemistry.