Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction
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M. Jaffrin | Wenxiang Zhang | N. Grimi | N. Moulai-Mostefa | L. Ding | N. Moulai‐Mostefa | Soumia Ferarsa
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M. Jaffrin | Wenxiang Zhang | N. Grimi | N. Moulai-Mostefa | L. Ding | N. Moulai‐Mostefa | Soumia Ferarsa