The Effect of Copper Supplementation on Putative Indices of Body Copper Status and on Oxidative and Inflammatory Measures (Foodcue Project)
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K. Cashman | V. McKelvey-Martin | A. Flynn | M. Bonham | E. Rock | J. Strain | A. Mazur | Y. Rayssiguier | J. O'connor | M. Faughnan | E. Turley | C. Kehoe | A. McKeown | J. Coulter | A. Baker