The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta‐analysis

Different outcomes of the effect of catechin‐caffeine mixtures and caffeine‐only supplementation on energy expenditure and fat oxidation have been reported in short‐term studies. Therefore, a meta‐analysis was conducted to elucidate whether catechin‐caffeine mixtures and caffeine‐only supplementation indeed increase thermogenesis and fat oxidation. First, English‐language studies measuring daily energy expenditure and fat oxidation by means of respiration chambers after catechin‐caffeine mixtures and caffeine‐only supplementation were identified through PubMed. Six articles encompassing a total of 18 different conditions fitted the inclusion criteria. Second, results were aggregated using random/mixed‐effects models and expressed in terms of the mean difference in 24 h energy expenditure and fat oxidation between the treatment and placebo conditions. Finally, the influence of moderators such as BMI and dosage on the results was examined as well. The catechin‐caffeine mixtures and caffeine‐only supplementation increased energy expenditure significantly over 24 h (428.0 kJ (4.7%); P < 0.001 and 429.1 kJ (4.8%); P < 0.001, respectively). However, 24 h fat oxidation was only increased by catechin‐caffeine mixtures (12.2 g (16.0%); P < 0.02 and 9.5 g (12.4%); P = 0.11, respectively). A dose‐response effect on 24 h energy expenditure and fat oxidation occurred with a mean increase of 0.53 kJ mg−1 (P < 0.01) and 0.02 g mg−1 (P < 0.05) for catechin‐caffeine mixtures and 0.44 kJ mg−1 (P < 0.001) and 0.01 g mg−1 (P < 0.05) for caffeine‐only. In conclusion, catechin‐caffeine mixtures or a caffeine‐only supplementation stimulates daily energy expenditure dose‐dependently by 0.4–0.5 kJ mg−1 administered. Compared with placebo, daily fat‐oxidation was only significantly increased after catechin‐caffeine mixtures ingestion.

[1]  D. Mela,et al.  Effects of Catechin Enriched Green Tea on Body Composition , 2010, Obesity.

[2]  M. Westerterp-Plantenga,et al.  Thermogenic ingredients and body weight regulation , 2010, International Journal of Obesity.

[3]  M. Westerterp-Plantenga,et al.  The effects of green tea on weight loss and weight maintenance: a meta-analysis , 2009, International Journal of Obesity.

[4]  A. Astrup,et al.  Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions , 2009, British Journal of Nutrition.

[5]  J. Orr,et al.  Sympathetic nervous system behavior in human obesity , 2009, Neuroscience & Biobehavioral Reviews.

[6]  K. Westerterp Dietary fat oxidation as a function of body fat , 2009, Current opinion in lipidology.

[7]  S. Toubro,et al.  The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake , 2009, European Journal of Clinical Nutrition.

[8]  T. Tsai,et al.  Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial. , 2008, Clinical nutrition.

[9]  B. Thinkhamrop,et al.  Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial , 2008, Physiology & Behavior.

[10]  M. Boschmann,et al.  The Effects of Epigallocatechin-3-Gallate on Thermogenesis and Fat Oxidation in Obese Men: A Pilot Study , 2007, Journal of the American College of Nutrition.

[11]  T. Hase,et al.  A Green Tea Extract High in Catechins Reduces Body Fat and Cardiovascular Risks in Humans , 2007, Obesity.

[12]  S. Noh,et al.  Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect. , 2007, The Journal of nutritional biochemistry.

[13]  K. Acheson,et al.  Effect of a Thermogenic Beverage on 24‐Hour Energy Metabolism in Humans , 2007, Obesity.

[14]  M. Westerterp-Plantenga,et al.  Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea. , 2007, American journal of physiology. Regulatory, integrative and comparative physiology.

[15]  Y. Kakùda,et al.  Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase. , 2006, Journal of medicinal food.

[16]  Shu Wang,et al.  Epigallocatechin gallate and caffeine differentially inhibit the intestinal absorption of cholesterol and fat in ovariectomized rats. , 2006, The Journal of nutrition.

[17]  M. Westerterp-Plantenga,et al.  Metabolic effects of spices, teas, and caffeine , 2006, Physiology & Behavior.

[18]  B. Murray,et al.  Effects of tea polyphenols on emulsification of olive oil in a small intestine model system. , 2006, Journal of agricultural and food chemistry.

[19]  Ying Wang,et al.  Anti-obesity effects of green tea: from bedside to bench. , 2006, Molecular nutrition & food research.

[20]  J. Hodgson,et al.  Is reversal of endothelial dysfunction by tea related to flavonoid metabolism? , 2006, British Journal of Nutrition.

[21]  M. Westerterp-Plantenga,et al.  Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females , 2005, British Journal of Nutrition.

[22]  A. Tremblay,et al.  Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men , 2005, British Journal of Nutrition.

[23]  Wolfgang Viechtbauer,et al.  Bias and Efficiency of Meta-Analytic Variance Estimators in the Random-Effects Model , 2005 .

[24]  M. Westerterp-Plantenga,et al.  Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation. , 2005, Obesity research.

[25]  Y. Komine,et al.  Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. , 2005, The American journal of clinical nutrition.

[26]  M. Westerterp-Plantenga,et al.  Effects of green tea on weight maintenance after body-weight loss , 2004, British Journal of Nutrition.

[27]  K. Acheson,et al.  Metabolic effects of caffeine in humans: lipid oxidation or futile cycling? , 2004, The American journal of clinical nutrition.

[28]  P. Weber,et al.  Effect of EGCG on lipid absorption and plasma lipid levels in rats. , 2003, The Journal of nutritional biochemistry.

[29]  B. Clevidence,et al.  Oolong tea increases metabolic rate and fat oxidation in men. , 2001, The Journal of nutrition.

[30]  Fajun Yang,et al.  The green tea polyphenol (-)-epigallocatechin-3-gallate blocks nuclear factor-kappa B activation by inhibiting I kappa B kinase activity in the intestinal epithelial cell line IEC-6. , 2001, Molecular pharmacology.

[31]  C. Krul,et al.  Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model. , 2001, Mutation research.

[32]  Y. Katsuragi,et al.  Anti-obesity Effects of Tea Catechins in Humans , 2001 .

[33]  R. Hiipakka,et al.  Printed in U.S.A. Copyright © 2000 by The Endocrine Society Modulation of Endocrine Systems and Food Intake by , 2022 .

[34]  S. Langley-Evans Antioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay , 2000, International journal of food sciences and nutrition.

[35]  D. Lairon,et al.  Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro. , 2000, The Journal of nutritional biochemistry.

[36]  A. Dulloo,et al.  Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. , 1999, The American journal of clinical nutrition.

[37]  Kenneth K Kidd,et al.  Global variation in the frequencies of functionally different catechol-O-methyltransferase alleles , 1999, Biological Psychiatry.

[38]  A. Ferro-Luzzi,et al.  In vivo antioxidant effect of green and black tea in man. , 1996, European journal of clinical nutrition.

[39]  E. Jéquier,et al.  Effects of caffeine on energy metabolism, heart rate, and methylxanthine metabolism in lean and obese women. , 1995, The American journal of physiology.

[40]  Y Schutz,et al.  Role of fat oxidation in the long-term stabilization of body weight in obese women. , 1992, The American journal of clinical nutrition.

[41]  G. Bray Obesity, a disorder of nutrient partitioning: the MONA LISA hypothesis. , 1991, The Journal of nutrition.

[42]  E. Jéquier,et al.  Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity. , 1989, The American journal of clinical nutrition.

[43]  D. Miller,et al.  Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers. , 1989, The American journal of clinical nutrition.

[44]  L. Landsberg Diet, obesity and hypertension: an hypothesis involving insulin, the sympathetic nervous system, and adaptive thermogenesis. , 1986, The Quarterly journal of medicine.