Coffee consumption and bladder cancer risk.

[1]  D. Graham,et al.  Caffeine--its identity, dietary sources, intake and biological effects. , 2009, Nutrition reviews.

[2]  D A Savitz,et al.  Estimating and correcting for confounder misclassification. , 1989, American journal of epidemiology.

[3]  A. Miller,et al.  Dietary factors and the incidence of cancer of the urinary bladder. , 1988, American journal of epidemiology.

[4]  J. Wahrendorf,et al.  The copenhagen case‐control study of bladder cancer. II. Effect of coffee and other beverages , 1986, International journal of cancer.

[5]  E. Wynder,et al.  Bladder cancer in nonsmokers , 1986, Cancer.

[6]  P. Hartge,et al.  Coffee Drinking and Risk of Bladder Cancer , 1983 .

[7]  S. Walter,et al.  Coffee drinking and bladder cancer in Connecticut. , 1983, American journal of epidemiology.

[8]  S. Shapiro,et al.  Case-control studies on the acute effects of coffee upon the risk of myocardial infarction: problems in the selection of a hospital control series. , 1981, American journal of epidemiology.

[9]  T. Sugimura,et al.  Mutagens in coffee and tea. , 1979, Mutation research.

[10]  J. Nelder,et al.  The GLIM System Release 3. , 1979 .

[11]  A. Miller The etiology of bladder cancer from the epidemiological viewpoint. , 1977, Cancer research.

[12]  Nathan Mantel,et al.  Chi-square tests with one degree of freedom , 1963 .

[13]  W. Haenszel,et al.  Statistical aspects of the analysis of data from retrospective studies of disease. , 1959, Journal of the National Cancer Institute.

[14]  C. la Vecchia,et al.  Dietary factors in the risk of bladder cancer. , 1989, Nutrition and cancer.