The effect of the pre-treatments and the long and short-term frozen storage on the quality of raspberry (cv. Heritage)

[1]  B. De Ancos,et al.  Preservation of raspberry fruits by freezing: physical, physico-chemical and sensory aspects , 2002 .

[2]  M. Álvarez,et al.  Principal component analysis to study the effect of temperature fluctuations during storage of frozen potato , 2000 .

[3]  E. Ibáñez,et al.  Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit. , 2000, Journal of agricultural and food chemistry.

[4]  M. Álvarez,et al.  Kinetics of softening of potato tissue by temperature fluctuations in frozen storage , 2000 .

[5]  M. Cano,et al.  Partial characterization of polyphenol oxidase activity in raspberry fruits. , 1999, Journal of agricultural and food chemistry.

[6]  M. Cano,et al.  Differentiation of raspberry varieties according to anthocyanin composition , 1999 .

[7]  M. Álvarez,et al.  Effect of temperature fluctuations during frozen storage on the quality of potato tissue (cv. Monalisa) , 1998 .

[8]  M. Álvarez,et al.  Effect of freezing rate and programmed freezing on rheological parameters and tissue structure of potato (Cv. Monalisa) , 1997 .

[9]  W. Canet,et al.  Thermal and calcium pretreatment affects texture, pectinesterase and pectic substances of frozen sweet cherries , 1997 .

[10]  W. Canet,et al.  Effect of calcium pretreatments on the texture of frozen cherries. Role of pectinesterase in the changes in the pectic materials , 1995 .

[11]  W. Canet,et al.  Mechanical Assessment of Texture of Sweet Cherries: Effects of Freezing , 1994 .

[12]  W. Canet,et al.  Effect of various thermal pre-treatments on the texture of frozen cherries (Prunus avium L.). Related enzyme activities , 1993 .

[13]  John D. Floros,et al.  Optimization of a diced tomato calcification process , 1992 .

[14]  J. M. Hudson,et al.  Sensory evaluation : method for establishing and training a descriptive flavor analysis panel , 1990 .

[15]  G. M. Sapers,et al.  Factors Affecting Drip Loss from Thawing Thornless Blackberries , 1987, Journal of the American Society for Horticultural Science.

[16]  J. Burns,et al.  Ca2+ in Cell Walls of Ripening Tomato and Peach , 1987, Journal of the American Society for Horticultural Science.

[17]  Y. Amano,et al.  Purification and Some Properties of a Polyphenol Oxidase from Koshu Grapes , 1983, American Journal of Enology and Viticulture.

[18]  W. Horwitz.  Official Methods of Analysis , 1980 .

[19]  Angela C. Little,et al.  A Research Note OFF ON A TANGENT , 1975 .

[20]  F. J. Francis.  THE ORIGIN OF tan−1 a/b , 1975 .

[21]  Amihud Kramer,et al.  Food Texture — Definition, Measurement and Relation to Other Food Quality Attributes , 1975 .